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CBD hemp & cannabis
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Everything you need to know about the FSA’s CBD list
Following two years of close collaboration between the Food Standards Agency and ACI, the initial list of permitted UK CBD products has been released. But there’s still more hurdles to come, and what does this mean for those that didn’t make the cut?
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Low/no: this is just the beginning
Following New Food’s Food Bev Horizons conference, wherein we asked, 'Is this the end of alcohol?’, Co‑founder of jeng, Christopher Lackner, gives his expert view on the future of US drinking habits.
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New Food Issue 1 2022
Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!
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New launches in the food and beverage industry
New launches in the food and beverage industry this month include a new alternative milk and a metaverse menu.
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Alcohol-free – I’ll drink to that!
New Food's Editor gets the lowdown on low/no, as she speaks to a selection of leading adult beverage companies about the rise of alcohol-free drinking.
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Is hemp about to take off in India?
New food safety regulations around hemp will boost its reputation in India, according to market insights company GlobalData, though the company has warned that progress will be slowed if regulations hinder the education of consumers around hemp.
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Descheduling cannabis in the US
New Food's Bethan Grylls interviews Kaycha Labs’ Stephen Goldman on what federal legalisation of cannabis in the US would mean for the industry.
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HempFlax announces €3 million investment in Dutch headquarters
The multi-million euro investment has been dubbed ‘HempFlax 3.0’, and will see the manufacturer install technology such as solar panels and hydrogen vehicles to make its processes more sustainable.
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Is the hemp heart the next meat analogue?
In an effort to create the ultimate meat substitute that delivers on taste and texture, Victory Hemp is placing its bets on the hemp seed heart.
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Championing food safety culture in hemp
Rachael Kropp explains how Socati instils a food safety culture with a combination of collaboration and quality standards.
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Could CBD be the next innovation in the hard seltzer sector?
New research has suggested that adding CBD could be a way for hard seltzer brands to increase purchases, as well as revealing which brand is currently performing best in what is a crowded market.
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Fancy a cup of hemp tea?
In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.
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Hemp: the wonder crop
Bethan Grylls finds out why hemp may hold some of the answers to our climate change woes in an interview with HempFlax’s CEO, Mark Reinders.
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Everything you need to know about CBD, cannabis & hemp
New Food hears about the potential of hemp as a meat analogue from Victory Hemp, and gets the regulatory lowdown from Jörg Konetzki.
