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After noting the prevalence of food intolerance testing kits on the Irish market, issued by pharmacies and nutritional centres as well as online, the Health Products Regulatory Authority has warned that such a method of diagnosis have no scientific validity.
Ferrero's conquest of the US confectionery market moves on as it begins 2018 with its third acquisition of an American sweet business in less than a year.
Lack of clarity in the definition of Xue Yu and difficulty in identifying the fish once it has been prepared may have contributed to widespread mislabelling.
A firm that grows clean meat meat from samples harmlessly extracted from live chickens has raised $3 million in seed funding.
Fruit and spice extracts have been used to replicate the cured flavouring of bacon in the UK for the first time, removing cancer-causing nitrates from the meat.
Starting in April 2018, food businesses throughout Europe will have to take steps to cut down on acrylamide - a carcinogenic chemical produced by food in high temperatures.
European Parliament ministers have failed to reach a resolution over relicensing the controversial herbicide glyphosate once again.
With the health food media fast on the rise and certain chemicals falling fast into popular disrepute, two food scientists have spoken about the dangers of following trends blindly.
The findings, co-funded by Coca Cola, were unveiled by PureCircle Stevia Institute at the International Congress of Nutrition in Buenos Aires last week.
The EU Parliament has failed to agree to renew the licence for the sale of glyphosate, an active ingredient in many domestic and industrial herbicides. Some even called for it to be banned entirely by 2022.
A study on consumer trends has pegged sustainable packaging as one to watch as food manufacturers move into the new year.
Dairy UK has pledged to continue its collaboration with Government and the wider food and drink sector to reduce carbon emissions and contribute to the decarbonisation of the UK by 2050.
As the deadline looms, Consensus Action on Salt and Health has encouraged Public Health England to 'get tough' on food manufacturers who fail to meet the 2017 Salt Reduction targets.
The world's biggest plant oil industry has become infamous for devastating habitats. Now a charity has created a logo to help consumers cut ties with the palm oil market.
The research suggests consumers are becoming more aware of sustainable packaging as they call for more packaging to both be recyclable and made from recycled material.
