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11 March 2016 | By Victoria White
Naturex and Mazza have signed an agreement for use of Mazza's pressurized low-polarity water technology to extract phytochemicals from cranberries...
In this issue: Fats & Oils, Water Quality, Food Grade Lubricants, Infant Nutrition, Pasta Processing, Regulation, Food Analysis, Fish Processing, Clean Label, NIR, and much more...
22 February 2016 | By David Taylor, Senior Scientist, NoWFOOD Research Development Centre, University of Chester
Food fads are nothing new and the latest one is the rise of the minimally processed, free from additives, clean label food. Consumers are looking more and more at ingredients lists to decide if that product is something they want to eat. The problem is, are the claims misleading and…
18 February 2016 | By Victoria White
The latest consumer research from Canadean reveals a lack of consensus over what ‘clean label’ really means to consumers...
17 November 2015 | By Victoria White
An overarching theme of Innova Market Insights list is the ‘clean eating’ trend, inspiring a back to basics approach in product development...
29 October 2015 | By Victoria White
Bowman Ingredients has utilised innovative production technology and extensive knowledge to ensure their new gluten-free products have a ‘clean label’...
27 October 2015 | By Victoria White
This year's Fi Europe is the place for food producers searching for possibilities to use ingredients in their products that will allow them to put a clean label on the packaging...
22 February 2010 | By Holly Hughes, Charles Speirs & Sarah Chapman, Campden BRI
With consumers becoming more aware of what is in their diet, there is a growing interest in more ‘natural' and healthy foods free from additives. The UK food industry is under increased pressure to simplify ingredient lists and remove ‘artificial' additives from foods. The increasing popularity of the clean label…
20 February 2009 | By Fred van de Velde & Arno Alting, Project Managers Ingredient Technology, NIZO food research
Consumer awareness of additives drives the industry to launch natural and/or clean label products. Products without added flavours and colourings or with only natural flavours and colours are well known in the market. However, further cleaning of the product label is thorough as it focuses on functional additives and texturising…
