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Clean label: going green
28 April 2016 | By Innova Market Insights
Innova Market Insights discuss the trend for green foods, including green vegetables such as kale, as well as wheatgrass and seaweed...
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Clean Label
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Organic growth for clean label
21 April 2016 | By Innova Market Insights
It is five years since Innova Market Insights identified interest in clean label options as one of its Top Trends and despite concerns over its definition, the growth in products marketed on a clean label platform has continued relatively unabated...
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Naturex and Mazza in extraction agreement for clean-label products
11 March 2016 | By Victoria White
Naturex and Mazza have signed an agreement for use of Mazza's pressurized low-polarity water technology to extract phytochemicals from cranberries...
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Issue #1 2016 – Digital version
In this issue: Fats & Oils, Water Quality, Food Grade Lubricants, Infant Nutrition, Pasta Processing, Regulation, Food Analysis, Fish Processing, Clean Label, NIR, and much more...
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Lies, damn lies and clean labels
22 February 2016 | By David Taylor, Senior Scientist, NoWFOOD Research Development Centre, University of Chester
Food fads are nothing new and the latest one is the rise of the minimally processed, free from additives, clean label food. Consumers are looking more and more at ingredients lists to decide if that product is something they want to eat. The problem is, are the claims misleading and…
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Consumers confused over the term ‘clean label’
18 February 2016 | By Victoria White
The latest consumer research from Canadean reveals a lack of consensus over what ‘clean label’ really means to consumers...
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Innova Market Insights announces its 2016 top ten food & beverage trends
17 November 2015 | By Victoria White
An overarching theme of Innova Market Insights list is the ‘clean eating’ trend, inspiring a back to basics approach in product development...
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Bowman Ingredients launches ‘clean label’ gluten-free range
29 October 2015 | By Victoria White
Bowman Ingredients has utilised innovative production technology and extensive knowledge to ensure their new gluten-free products have a ‘clean label’...
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Clean label solutions to be exhibited at Fi Europe
27 October 2015 | By Victoria White
This year's Fi Europe is the place for food producers searching for possibilities to use ingredients in their products that will allow them to put a clean label on the packaging...
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The challenge of clean label reformulation
22 February 2010 | By Holly Hughes, Charles Speirs & Sarah Chapman, Campden BRI
With consumers becoming more aware of what is in their diet, there is a growing interest in more ‘natural' and healthy foods free from additives. The UK food industry is under increased pressure to simplify ingredient lists and remove ‘artificial' additives from foods. The increasing popularity of the clean label…
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Proteins: a source of clean label ingredients
20 February 2009 | By Fred van de Velde & Arno Alting, Project Managers Ingredient Technology, NIZO food research
Consumer awareness of additives drives the industry to launch natural and/or clean label products. Products without added flavours and colourings or with only natural flavours and colours are well known in the market. However, further cleaning of the product label is thorough as it focuses on functional additives and texturising…
