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A planned coup d’état of national food safety responsibility by the FSA
Professor Chris Elliott explores the unexpected shift in food safety management proposed by the FSA and its potential implications for the industry.
List view / Grid view
The consumer
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Recall Roundup: Undeclared allergens and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
New report highlights critical need for digital modernisation in supply chains
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
news
Free healthy food samples may lead to unhealthy food purchases
University of South Florida research study reveals the surprising effect of a false sense of virtue
news
Recall Roundup: new cases of lead contamination and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Labour shortages bite into US food and beverage industry
The latest report from Expert Market suggests that the US food and beverage industry is facing severe labour shortages.
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Mapping food microbiomes: how a new database could enhance food safety and quality
Researchers have unveiled a new database mapping the microbiomes of over 2,500 foods, revealing crucial insights into food safety, quality, and potential health impacts.
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Recall Roundup: more undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
US children now see fewer unhealthy food and drink ads, but exposure remains high
Despite a significant drop in food and drink ads during kids' TV shows, a study reveals that US children under 12 still see over 1,000 food-related ads annually, mostly for unhealthy products.
podcast
Episode 57: Tackling food insecurity
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are…
news
Recall Roundup: Safety concerns and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
US has potential to achieve seafood independence
Despite having the potential to meet its entire seafood needs through its own production, the US is currently the second largest seafood importer.
news
Recall Roundup: Undeclared ingredients and lead contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
Plant-based diets have potential to reduce greenhouse gas emissions
A new study has found that a shift towards plant-based diets could reduce global food emissions by 17 percent, with affluent countries benefitting most.
podcast
Episode 56: Innovating in the spirits sector
In the latest episode of Food to Go, Grace Galler is joined by Craig van Niekerk, Vice President of Marketing for Malibu and Kahlúa at The Absolut Group, to discuss Malibu's innovation strategies and how changes in consumer preferences and demands is driving new product development in the alcohol market.
