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How has the landscape of the pet food industry evolved in recent years? Kate Kehoe of FMCG Gurus delves into market trends, revealing emerging demands in the current pet retail landscape.
New research has revealed that beef meals result in higher muscle protein synthesis rates than vegan meals.
Allergen expert Dr. Helen Evans-Howells shares tips on how those living with food hypersensitivity and their loved ones should approach allergen safety during the holiday season.
In our latest instalment of Recall Roundup we highlight food and beverage recalls involving undeclared allergens in the UK and US.
Following its December Board meeting, the FSA has confirmed that is backing the Owen’s Law campaign and believes written allergen information should be a legal requirement on menus, rather than just guidance.
Josh and Grace take a look back at how 2023 fared for the food and beverage industry with Professor Chris Elliott and assess whether our trend predictions were spot-on or missed the mark.
Elise Malandain discusses shifting pet parenting trends and the need for sustainable nutrition, and digital advancements, reflecting a deep bond between pets and owners.
Research has revealed that a quarter of UK adults will be scaling back their Christmas meal this year due to the current financial pressures.
VBites, a vegan food company owned by Heather Mills, ex-wife of Paul McCartney, has fallen into administration blaming “rising raw material costs and energy prices”, reports reveal.
Sharing insights from CMS23, Philip Saneski reveals the collaborative journey of chefs and cultured meat firms, pioneering innovations and forging a sustainable culinary landscape to spark consumer interest.
Discount retailer Lidl GB has committed to changing the labelling of certain dairy products in a bid to prevent food waste.
The FSA’s latest report has revealed the number of people “highly concerned” about the affordability of food has almost doubled in the past three years.
In this instalment of Recall Roundup, we highlight food recalls in the UK and US including a popular chocolate being recalled due to it containing pieces of rubber.
Members of the public have been warned by the FSA to not buy or eat fake Wonka or Prime chocolate bars as they are potentially “unsafe to eat”.
New Food’s Grace Galler speaks to Kris McGowan about the birth of The Raw Chocolate Company and its mission to create chocolate that is “better for our tummies, better for farmers and better for the environment”.
