More than 1 in 4 universities operate a food bank, research reveals
According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.
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According to latest research, more than a quarter of universities in the UK are operating a food bank for students amid the cost-of-living crisis.
Stonegate Group, owner of Slug & Lettuce and Yates pubs, has said that it will be using “dynamic pricing”, charging more for drinks during busy hours, reports claim.
Hoping to raise awareness of the carbon impact of office food, Just Eat for Business will be carrying out a carbon labelling trial.
Coffee shop chain Costa is recalling various sandwiches and wraps as the products “may contain small stones”.
With the help of “green nudges”, a popular food delivery platform in China increased the share of no-cutlery orders by 648 percent, according to study.
Read our latest Recall Roundup to keep up to date with what food products have been recalled in the UK and US this week.
Kit Nicholl explains why “radical climate transparency” is the way forward when it comes to generating consumer trust around sustainable food claims.
Recent research suggests that going vegan can trim grocery costs by 16 percent while delivering significant health benefits.
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
A recent review of research on minimally processed vegetables has highlighted cases of unsatisfactory microbiological safety.
New data from the BRC has revealed that food inflation decelerated to 11.5 percent in August 2023 and is at it lowest since September 2022.