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In the third and final part of our "Living with food allergies" podcast series, Grace and Josh talk to Tanya Ednan-Laperouse where she gives a powerful testimony regarding the tragic death of her daughter following a fatal allergic reaction and speaks about the important of Natasha's Law.
In this week’s Recall Roundup we look at food recalls from the UK and US including chilled pastry containing metal and plastic.
Overtaking the classic sandwich, Tesco has claimed sushi has become the UK’s fastest growing premium lunchtime food.
In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.
A new master franchise agreement for Australia has been announced by The Wendy’s Company and Flynn Restaurant Group, with the aim to open 200 restaurants in Australia by 2034.
According to a study, restaurants can “persuade” customers to make healthier food choices by adjusting the font size on menus.
Latest Kantar data has revealed that grocery price inflation has fallen by 2.2 percentage points to 12.7 percent in the four weeks to 6 August 2023.
Analysis from ECIU has found that a 500 percent jump in fertiliser company profits is a “likely” cause of food price inflation.
In part one of New Food's allergen podcast special, Josh and Grace discuss key takeaways from the "Catering for Allergens" event and talk to Iain Ferris, Liljia Polo-Richards and Lisa Winnall about removing the "fear factor" from the hospitality sector when it comes to allergen safety.
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
Tesco is extending its bold yellow signage flagging marked-down products to hundreds of stores in the UK after proving popular with consumers.
The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
Researchers have found that a greater intake of added sugars may be “associated with a greater risk of kidney stones”.
Oat-milk company Oatly has expanded its direct relationship with Amazon through a pan-European arrangement.
Discount supermarket Aldi has announced that it will be trialling sensory-friendly shopping hours in select stores.
