news
Flaxseed allergy on the rise, study claims
According to a study, flaxseed allergies are appearing more frequently in adults but “not as often in children”.
List view / Grid view
The consumer
news
Recall Roundup: Salmonella and undeclared allergens
In this instalment of Recall Roundup we highlight food products that have been recalled in the last week including fresh fruit being contaminated with Salmonella.
news
Brits stall on spending despite landmark single digit grocery inflation
Grocery price inflation has reached single digits for the first time since July 2022 and now sits at 9.7 percent, latest data reveals.
news
Nutrition programme for children faces “unequal” uptake across US
New research has found there to be an “inconsistent update” of the US Federal Child and Adult Care Food Program in the US and offers guidance on how to expand its reach.
article
Women’s health: Beyond the basics with Kerry
Monica Olivares puts a spotlight on the work Kerry is doing in the women’s health space and discusses what the industry still needs to do to support nutritional needs.
news
Pizza Express launches frozen range in Tesco
Restaurant chain Pizza Express has expanded its retail range, now offering consumers a variety of frozen products in a leading UK supermarket.
news
Recall Roundup: Salmonella and choking hazards
In this week’s Recall Roundup, we look at food recalls from the UK and US including Toxic Waste Slime Lickers being taken from shelves due to the possibility of them being a choking hazard.
news
Four million UK school children start the day hungry, Arla reveals
An Arla report has uncovered that the UK could have a shortfall of nearly half a million doctors and nurses by 2043 if child hunger is not addressed.
news
Retailer observes surge in health-conscious shopping habits
According to data from a UK supermarket giant, 3.3 million Tesco consumers purchased at least 10 percent more healthy products last year.
news
Global food chains under wastewater colour threat, study claims
Researchers have claimed that synthetic dyes making their way into wastewater can cause "ecological and human health threats".
news
Can simple diet swaps save the planet?
A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.
news
Recall Roundup: Listeria monocytogenes spotlight
In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
news
How environmentally conscious are consumers in the UK?
The latest Tetra Pak Index has revealed that UK consumers are now “actively considering the environment alongside their individual health when buying food”.
news
Nestlé opens factory doors for “Behind the beans” campaign
Nestlé UK and Ireland launches its 'Nescafé Behind the Beans' corporate campaign, aiming to build consumer trust and increase awareness of its coffee knowledge.
article
What is driving the alternative protein ecosystem forward?
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront.
