Menu font size can influence healthier food choices, study claims
According to a study, restaurants can “persuade” customers to make healthier food choices by adjusting the font size on menus.
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According to a study, restaurants can “persuade” customers to make healthier food choices by adjusting the font size on menus.
Latest Kantar data has revealed that grocery price inflation has fallen by 2.2 percentage points to 12.7 percent in the four weeks to 6 August 2023.
Analysis from ECIU has found that a 500 percent jump in fertiliser company profits is a “likely” cause of food price inflation.
In part one of New Food's allergen podcast special, Josh and Grace discuss key takeaways from the "Catering for Allergens" event and talk to Iain Ferris, Liljia Polo-Richards and Lisa Winnall about removing the "fear factor" from the hospitality sector when it comes to allergen safety.
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
Tesco is extending its bold yellow signage flagging marked-down products to hundreds of stores in the UK after proving popular with consumers.
The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
Researchers have found that a greater intake of added sugars may be “associated with a greater risk of kidney stones”.
Oat-milk company Oatly has expanded its direct relationship with Amazon through a pan-European arrangement.
Discount supermarket Aldi has announced that it will be trialling sensory-friendly shopping hours in select stores.
The Kellogg Company has donated $35,000 to support Freestore Foodbank and has partnered with Kroger to tackle food insecurity in the US.
In this instalment of Recall Roundup, we look at food and beverage recalls in the UK including products with incorrect labels.
Discount supermarket Aldi has announced changes to its fresh milk packaging, hoping to cut food waste by removing use by dates.
A study has found that if school meals in the US were aligned to the 2020-2025 Dietary Guidelines for Americans, children’s wellbeing would be “further supported”.
James Cleverly, the UK’s Foreign Secretary, has pledged to support Nigeria's agricultural sector in making it more resilient to climate change.