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In a breakthrough study, scientists have identified a key food allergen behind eosinophilic esophagitis (EoE), offering new hope for diagnosis and treatment advancements.
New Food’s Assistant Editor Ben Cornwell spoke to Suzanne Gallagher, senior associate at Withers, about Coca-Cola’s recent product recall, exploring the legal and reputational challenges businesses face and strategies to mitigate future risks.
As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.
In the latest instalment of Recall Roundup (24-30 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
Coeliac UK's new report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more inclusive options.
This week, Professor Chris Elliott reveals the launch of a new community initiative that aims to serve generous portions of safe honest food for Europe and beyond.
Coca-Cola recalls batches of its popular drinks in Europe due to elevated chlorate levels, urging customers to check affected product codes.
In the latest instalment of Recall Roundup (17-23 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
Gut health pioneers Yakult have played a key role in asserting the importance of the gut microbiome to consumers. Here, New Food’s Ben Cornwell speaks with Reshma Patel at Yakult UK & Ireland to learn how the trailblazing brand is keeping pace with the proliferation of functional foods on the…
New research from Edith Cowan University has found that camel milk offers several health benefits compared to its bovine counterpart, potentially holding the key to healthier digestion and a happier gut.
Now stocked in Sainsbury’s and Morrisons, yfood's ready-to-drink meals offer a convenient, complete nutritional solution for busy UK consumers.
The nutraceutical corn developed by scientists at the FEMSA Biotechnology Center at Tecnológico de Monterrey promises enhanced nutrition and disease prevention, offering a sustainable solution to global food challenges.
Thatchers wins trademark appeal against Aldi over its Cloudy Lemon Cider, with the Court of Appeal ruling Aldi infringed Thatchers' branding.
This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s conscious consumers.
In the latest instalment of Recall Roundup (10-16 January 2025), New Food highlights recent food and beverage recalls in the UK and US.
