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New Food Issue 3 2023
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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The consumer
news
FSA updates food allergen labelling best practice guidance
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
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The Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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Recall Roundup: Listeria monocytogenes and foreign objects
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
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FDA sends warning letters to three infant formula manufacturers
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
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How safe is your salad?
A recent review of research on minimally processed vegetables has highlighted cases of unsatisfactory microbiological safety.
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Food inflation reaches lowest level in last 12 months
New data from the BRC has revealed that food inflation decelerated to 11.5 percent in August 2023 and is at it lowest since September 2022.
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Episode 43: Living with food allergies – Part Three
In the third and final part of our "Living with food allergies" podcast series, Grace and Josh talk to Tanya Ednan-Laperouse where she gives a powerful testimony regarding the tragic death of her daughter following a fatal allergic reaction and speaks about the important of Natasha's Law.
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Recall Roundup: Foreign objects and undeclared allergens
In this week’s Recall Roundup we look at food recalls from the UK and US including chilled pastry containing metal and plastic.
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Sushi becomes UK’s fastest growing premium lunchtime main
Overtaking the classic sandwich, Tesco has claimed sushi has become the UK’s fastest growing premium lunchtime food.
podcast
Episode 43: Living with food allergies – Part Two
In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.
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Wendy’s to develop 200 restaurants in Australia
A new master franchise agreement for Australia has been announced by The Wendy’s Company and Flynn Restaurant Group, with the aim to open 200 restaurants in Australia by 2034.
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Menu font size can influence healthier food choices, study claims
According to a study, restaurants can “persuade” customers to make healthier food choices by adjusting the font size on menus.
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Grocery price inflation sharply falls to 12.7 percent
Latest Kantar data has revealed that grocery price inflation has fallen by 2.2 percentage points to 12.7 percent in the four weeks to 6 August 2023.
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High fertiliser profits “likely fuelling food price inflation”, finds ECIU
Analysis from ECIU has found that a 500 percent jump in fertiliser company profits is a “likely” cause of food price inflation.
