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An international study highlights the potential of chickpeas to bolster food security in urban areas, showcasing their drought resistance and high protein content.
A new study reveals that 51 percent of food and drink sold in UK supermarkets is unnecessarily packaged in plastic, contributing to up to 29.8 billion avoidable pieces of plastic waste annually.
In the latest episode of Food to Go, brought to you by the New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of microplastics in…
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
Wayback Burgers Asia has opened its first multi-brand plant-based restaurant in Tokyo, with plans for expansion both in Japan and internationally.
The UK has regained access to the South African poultry market after an eight-year ban, paving the way for up to £160 million in trade over the next five years.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
The research reveals that a significant number of people living with food allergies experience psychological distress, yet only a small percentage receive the support they need.
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.
PepsiCo Foods North America and Feed the Children celebrate their 30-year partnership, which has provided essential resources to over 30 communities across the U.S. as they work to combat childhood hunger.
In the latest episode of Food to Go, Dr Kristy Leissle, CEO and founder of African Cocoa Marketplace (ACM), sits down with Ben Cornwell to discuss the complexity of cocoa supply chains and ACM’s goal to not only streamline the process but also elevate the value of Africa’s cocoa.
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
The hard-hitting Netflix documentary has been recognised for its powerful investigation into the dangers of foodborne illnesses, sparking renewed calls for industry reform.
Professor Chris Elliott examines the recent Food Crime Strategic Assessment, highlighting critical risks to the UK food system and the need for annual evaluations.
Consumers advised to monitor caffeine intake from supplements as food standards bodies highlight risks of high doses.
