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FSA issues urgent caffeine consumption guidance following fatal overdose incident
Consumers advised to monitor caffeine intake from supplements as food standards bodies highlight risks of high doses.
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Keeping animal welfare at the heart of our business
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
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Recall Roundup: undeclared peanuts, Listeria monocytogenes and metal contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Protecting every plate: insights from an American food safety expert at Food Integrity Global 2024
Here, renowned food safety expert Dr Darin Detwiler shares his experience and takeaways from Food Integrity Global 2024…
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FSA highlights missed opportunity for businesses to display hygiene ratings online
The Food Standards Agency (FSA) has launched a campaign urging businesses to display their food hygiene ratings online.
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Sainsbury’s takes action to reduce plastic with new bakery packaging
UK supermarket giant Sainsbury's is stepping up its environmental efforts with new packaging for its bakery range, helping to cut over 560 tonnes of plastic each year.
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How food antigens can help prevent tumour growth in the small intestine
Researchers have uncovered that food antigens may play a crucial role in preventing tumour growth in the small intestine by activating the immune system. This discovery could have significant implications for dietary approaches in managing gastrointestinal conditions.
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Temperature fluctuations found to harm fish quality in cold chain logistics
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.
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A planned coup d’état of national food safety responsibility by the FSA
Professor Chris Elliott explores the unexpected shift in food safety management proposed by the FSA and its potential implications for the industry.
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Recall Roundup: Undeclared allergens and Salmonella contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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New report highlights critical need for digital modernisation in supply chains
As regulatory pressures and consumer demands grow, a new report from TraceGains reveals that outdated practices are holding back food and beverage suppliers.
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Free healthy food samples may lead to unhealthy food purchases
University of South Florida research study reveals the surprising effect of a false sense of virtue
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Recall Roundup: new cases of lead contamination and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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Labour shortages bite into US food and beverage industry
The latest report from Expert Market suggests that the US food and beverage industry is facing severe labour shortages.
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Mapping food microbiomes: how a new database could enhance food safety and quality
Researchers have unveiled a new database mapping the microbiomes of over 2,500 foods, revealing crucial insights into food safety, quality, and potential health impacts.
