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The MENA sweet tooth
Bethan Grylls speaks to Tate & Lyle about the innovative ways its reformulating product for the MENA region - and why sweeteners are needed there.
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The consumer
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USDA invests $50 million to strengthen school meals
To ensure that schools are nutritiously feeding children, the USDA has launched a healthier school meals initiative with a $50 million grant.
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Deliveroo launches ‘Collecteroo’ to encourage food bank donations
To encourage Brits to donate unopened food amid the cost-of-living crisis, Deliveroo has launched ‘Collecteroo’ in partnership with the Trussell Trust.
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Poll majority believes factory farming prioritises profits
Poll results reveal that 62 percent of global respondents think that factory farming puts profits ahead of the health of those who consume animal products.
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Six US states face deadly Listeria outbreak
A deadly Listeria outbreak spanning across six US states has been linked to contaminated deli meat and cheese, according to the CDC.
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Recall roundup: Salmonella, insects, and undeclared allergens
Read our latest recall roundup affecting the UK, US and Canada including Salmonella, undeclared peanuts and insects found in a Tim Hortons product.
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What do US consumers want from quick service food?
A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
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Zayn Malik demands immediate action on free school meals
Singer Zayn Malik has written to the UK Prime Minister asking for immediate action to be taken regarding free school meals.
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Bounty gets removed from Celebrations tubs
Mars Wrigley has removed Bounty from its tubs of Celebrations after 39 percent of consumers claimed they wanted it gone.
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Recall roundup: Salmonella and allergen alerts
This week's roundup of all the crucial product recalls includes a Salmonella alert, plus recalls relating to foreign objects and allergens.
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A third of hospitality businesses could go bust by 2023
A survey has found that more than a third of the UK’s hospitality businesses are at risk of going bust amid the cost-of-living crisis.
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How is the bird flu outbreak affecting the UK?
Over the past year, avian influenza outbreaks have erupted over the UK. With the Government ordering all birds to be housed, New Food’s Grace Galler speaks to various names in the food industry to understand how bird flu has impacted poultry professionals.
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Scientists extend the shelf life of pasta by 30 days
Italian research has discovered a new recipe that can extend the shelf life of fresh pasta by 30 days through packaging changes and ingredient additions.
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Three major UK cheese trends to watch out for
Gareth Watson explores the UK consumer trends affecting the cheese industry and how Primula Cheese is adapting to new shopping behaviours.
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The soy sauce scandal and why it’s important
Professor Chris Elliott delves into a potential scandal unfolding in China surrounding soy sauce manufactured by Foshan Haitian Flavouring & Food and highlights a warning food and beverage manufacturers should heed.
