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Recall roundup: Salmonella and allergen alerts
This week's roundup of all the crucial product recalls includes a Salmonella alert, plus recalls relating to foreign objects and allergens.
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The consumer
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A third of hospitality businesses could go bust by 2023
A survey has found that more than a third of the UK’s hospitality businesses are at risk of going bust amid the cost-of-living crisis.
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How is the bird flu outbreak affecting the UK?
Over the past year, avian influenza outbreaks have erupted over the UK. With the Government ordering all birds to be housed, New Food’s Grace Galler speaks to various names in the food industry to understand how bird flu has impacted poultry professionals.
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Scientists extend the shelf life of pasta by 30 days
Italian research has discovered a new recipe that can extend the shelf life of fresh pasta by 30 days through packaging changes and ingredient additions.
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Three major UK cheese trends to watch out for
Gareth Watson explores the UK consumer trends affecting the cheese industry and how Primula Cheese is adapting to new shopping behaviours.
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The soy sauce scandal and why it’s important
Professor Chris Elliott delves into a potential scandal unfolding in China surrounding soy sauce manufactured by Foshan Haitian Flavouring & Food and highlights a warning food and beverage manufacturers should heed.
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Why food allergies should be seen as a business opportunity, not a threat
Director and Founder of AllergyCompanions.com, Liljia Polo-Richards, highlights how a change of perspective can benefit both consumers and businesses.
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UK food inflation continues to break records
October 2022 marks an all-time high for food inflation in the UK, increasing to 11.6 percent and affecting basic products such as milk.
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Are you really getting the benefits from your edible cannabinoids?
Keith Woelfel, Director of R&D at Caliper Foods, shares key insights into cannabis formulation studies and absorption rates to help manufacturers optimise their products.
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Why are Canadians changing their eating habits?
Data reveals that Canadians are changing they way they are spending their money, including eating out less and cutting back on meat consumption to save money.
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USDA urged to finalise ‘organic’ standards
Numerous organisations have written to the USDA to finalise the Organic Livestock and Poultry Standards for stronger animal welfare.
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What do US chefs think of cultivated meat?
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many willing to pay a premium.
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Another fish seller sentenced for scamming the elderly
A UK fish seller has been sentenced to over five years in prison for pressuring elderly people into buy unwanted fish which was often unsafe to eat.
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The real Greek: why authenticity matters
Daria Razorenova of Dodoni explains why authenticity is important when it comes to buying Greek cheese, and highlights why it has become such a popular variety of cheese.
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Recall roundup: Undeclared ingredients
Numerous undeclared allergens impact the US and UK in this week's recall roundup, with recalls of products containing sulphites, egg and celery.
