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Chris Elliott takes a moment to reflect on two of the key themes of the Food Safety Conference – food security and accessibility – and shines a light on the excellent work of FareShare in helping to create a fairer and less wasteful industry.
Get the latest recall news from the UK and US with this week’s Recall Roundup, including Listeria monocytogenes, metal contaminants and undeclared allergens.
Glebe Farm says “consumers deserve more transparency” as research suggests one in three Brits unaware of where their oat milk comes from.
Research from Kerry reveals that while many still view immune health as a top priority, there are new prevalent consumer demands for functional beverages. Find out more here…
A consumer research report has revealed a rise in the number of Britons eating food past its expiration date.
The on-going cholera outbreak in Malawi has seen the Ministry of Health prohibit the sale of food in schools, instead urging parents to make homemade lunches for students.
A research project by the FSA and FSS has revealed what UK consumers think about precision bred food. Find out more here…
A WRAP research report reveals that nearly half of respondents throw away as much food or more than they did this time last year.
Get the latest recall news from the UK, US and Canada, including several cases of Listeria monocytogenes and undeclared allergens.
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
Professor Chris Elliott expresses concern over the decisions being made under the Truss ministry and the potential ripple effects it will have on our food system and environment for years to come.
Following shortages of infant formula, the FDA has extended the deadline on its "enforcement discretion" for some formulas to remain on the market.
Stevi Portz, from health and food product company Truvani, suggests steps to take to achieve and maintain health goals.
With meat consumption declining across major European countries, a new survey has revealed that there is a demand for alternatives to conventional meat in Western Europe.
As research reveals concerns among European consumers around food additives, FoodSaftey4EU releases a social campaign to answer some frequently asked questions on safety, definitions and more.
