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The consultation will look at changing the bread and flour regulations that have been in place for more than 20 years, but some in the baking sector think it does not go far enough.
Research shows that some Twitch users are vulnerable to negative influences as a result of nutrient-poor food endorsements.
Food inflation reached levels not seen for over a decade as households have less disposable income than they did in June 2021.
UK technology company launches vitamin microcapsule which enables brands to micro package beverages without the risk of degradation.
UK health authorities are concerned that some vulnerable consumers are at risk of Listeriosis, which can be more serious for some groups of people.
You may want to reconsider eating ultra processed foods, after a US study found those consuming higher amounts were more likely to experience bouts of depression.
The strike will impact the supply chain of milk products to the site’s main customers, including M&S and Waitrose, among other supermarkets.
The New Food editorial team guide you through two action-packed days of content at The Food safety Conference 2022.
If you’ve visited the US, you’ll likely have experienced the delights the food trucks have to offer. Here New Food finds out how these meals on wheels became so embedded in the country’s culture and some of the most successful businesses among them.
Purity Hrisca, Technical Manager at Sainsbury’s, provides clarity on precisely what inflation means and how it can impact food security and safety.
It’s not uncommon to find some shotgun pellets in your pheasant, but could consumers be eating too much lead inadvertently?
HOWTIAN’s Technical Director, Hank Wang, and Vice President of Market Strategy, Tom Fuzer, discuss natural and artificial sweetener trends, and explore ingredient applications for natural sweeteners such as stevia and erythritol.
A new treatment could prevent hypersensitive consumers from having dangerous anaphylactic reactions if they consume an allergen by replacing important gut bacteria.
In his second column, Sepe Sehati discusses the UK's relationship with food and how well-thought-out government initiatives coupled with a change of mindset and lifestyle could help create a healthier Britain and save the dying NHS.
The CDC foundation is among several food and beverage organisations participating in the White House’s upcoming conference and food and nutrition, which will look to end hunger more than 50 years on from the last conference.
