news
FDA warns consumers over Listeria ice cream outbreak
The FDA has confirmed that an investigation into Big Olaf Creamery as a possible source of the outbreak is ongoing, and has warned consumers of the typical symptoms to look out for.
List view / Grid view
The consumer
podcast
Episode 27 – Ethical supply chains
The New Food editorial team are talking ethics in this week's episode, as they speak to Paul Williams of Princes Group to find out how the manufacturer is keeping its supply chains ethical.
news
Are sugary drink taxes economically beneficial for lower-income communities?
It’s long been said that sweetened beverage taxes create an unfair burden on lower-income households, but new research from the University of Washington suggests otherwise.
news
Amazon Prime and GrubHub announce US partnership
Amazon Prime has taken its first step into the world of food home delivery as it teams up with one of the biggest players in the US market.
news
Danone launches plant-based infant formula blend
Danone says the new infant formula has a lower carbon footprint than other infant formulas on the market on account of the packaging and ingredients used.
article
Will this be the most expensive Fourth of July yet?
As the US celebrates 246 years of independence, this year could mark one of the most expensive Fourth of July holidays in memory as consumers feel the squeeze of inflation.
news
Consumers will pay more for healthier products in restaurants, says research
As the sector recovers from the devastation caused by he pandemic, research suggests offering more healthy options could be the key to enticing consumers back out to eat.
article
Should plastic gum base be replaced with a plant-based alternative?
With plastic microparticles in human bodies making headlines, it may be alarming to hear that gum chewers have been masticating plastic all this time. So, are there any safety implications and why isn’t plastic on the label? New Food speaks to three experts.
news
Ingestible skincare products are on the rise: here’s why
Consumers are opting for ingestible skincare products as they look for a more rounded approach to their health and nutrition, with the condition of their skin right at the top of the pile of considerations.
news
Why don’t consumers trust gene edited foods?
A new study from Iowa State University has attempted to delve into the reasons consumers don’t trust gene-edited products as the technology moves ever further into the mainstream.
news
Enthusiasts, Easy Health, and Healthy Feel Goods: Which are you?
Arla Ingredients has identified three different groups of people when it comes to protein and nutrition, each with different desires and needs around the food they eat.
article
Taking control of our brain through diet
Scientists are diving deep into the cells of our brains to discover what keeps us awake at night and how what we eat could be controlling our willpower. Denis Burdakov explains more.
news
Wiltshire Farm Foods suffers devastating cyber-attack
Wiltshire Farm Foods has apologised for the disruption caused by the cyber-attack, and has vowed to get services up and running as soon as possible.
news
Chewing gum that kicks sweet cravings now being developed for children
Sweet Victory is developing a chewing gum that it says will stop you craving a sweet hit by blocking sugar receptors on the tongue.
news
Nordic diet could lead to healthier-eating babies, claims research
Research from Sweden and the US has suggested that feeding babies a lower-protein Nordic style diet could increase fruit and vegetable consumption.
