news
Digestive health supplements sales set to soar
A new report has found that the global digestive health supplements market is predicted to grow as consumers become more health-conscious.
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The consumer
news
Hunger in Somalia at highest level in 30 years, claims charity
The NGO has painted a very bleak picture in Somalia, where it is struggling to treat everyone that arrives at its Stabilization Centers in the East African country.
news
60 Second News – 20 May 2022
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
news
New launches in the food and beverage industry: May 2022
New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
podcast
Episode 25 – Emerging allergens
The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.
news
Do you know much sugar you are consuming?
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
news
How the cost-of-living crisis is impacting children
School meals could become smaller across the UK due to inflation, warns the Chief Executive of a large food wholesaler.
news
Processed potato products sales soar
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
news
McDonald’s on Deliveroo
Deliveroo and McDonald’s hope to drive growth with a new, long-term global strategic partnership.
news
Brown sugar on the up!
A new report finds that the sale of brown sugar is rising, as it predicts significant growth for this sweet category over the next five years.
article
The birds and the butterflies: making responsible wine
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
news
Organic farming on the rise
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
news
MP faces backlash after claiming there’s no “massive use” for food banks
MP Lee Anderson is called “out of touch” after making another controversial claim; this time about food banks and the people that use them.
news
What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
news
Plant-based product sales increase by 230 percent
New research has found that the sale of plant-based products has increased at a yearly rate of 230 percent, as more people opt for a meat-free diet.
