news
Recall Roundup: more undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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The consumer
news
US children now see fewer unhealthy food and drink ads, but exposure remains high
Despite a significant drop in food and drink ads during kids' TV shows, a study reveals that US children under 12 still see over 1,000 food-related ads annually, mostly for unhealthy products.
podcast
Episode 57: Tackling food insecurity
In the latest episode of Food to Go, Leah Hockley is joined by Erika Thiem, Chief Supply Chain Officer at Feeding America, to discuss how the nationwide network of food banks, food pantries and local meal programmes are enabling better access to food for consumers across the US that are…
news
Recall Roundup: Safety concerns and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
US has potential to achieve seafood independence
Despite having the potential to meet its entire seafood needs through its own production, the US is currently the second largest seafood importer.
news
Recall Roundup: Undeclared ingredients and lead contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
news
Plant-based diets have potential to reduce greenhouse gas emissions
A new study has found that a shift towards plant-based diets could reduce global food emissions by 17 percent, with affluent countries benefitting most.
podcast
Episode 56: Innovating in the spirits sector
In the latest episode of Food to Go, Grace Galler is joined by Craig van Niekerk, Vice President of Marketing for Malibu and Kahlúa at The Absolut Group, to discuss Malibu's innovation strategies and how changes in consumer preferences and demands is driving new product development in the alcohol market.
news
Parental eating behaviours strongly influence children’s dietary patterns
New research has found that parents can help to shape healthy eating behaviour in their children by how they themselves eat.
news
USDA proposes stricter Salmonella standards for poultry
The USDA's FSIS has proposed stricter regulations to reduce Salmonella contamination in raw poultry products, aiming to enhance food safety and decrease foodborne illnesses.
news
Recall Roundup: Salmonella, Clostridium botulinum and undeclared allergens
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the US.
news
Current food safety practices may be insufficient to protect consumers from pesticide ingestion
New research has found that washing alone could be insufficient to prevent pesticide ingestion from produce and that peeling would be required to remove potential contamination.
article
Decoding demand: How AI can kick start product development
For New Food, the Almond Board of California's Harbinder Maan discusses how ABC has partnered with BOSH! and Tastewise to utilise AI to analyse consumer trends, empowering food manufacturers to innovate with almond-based products that align with rapidly changing market demands.
article
Will food security go nuclear?
Following a recent trip to South East Asia, Professor Chris Elliott considers the role that nuclear science and technology can play in tackling food insecurity across the region, and shares his insight into current research and future opportunities in this space.
news
Researchers utilising AI to support consumers in US food deserts
University researchers across the US are working to develop a new AI-powered tool that will help businesses operating in food deserts to give more nutritious choices to consumers.
