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How the cost-of-living crisis is impacting children
School meals could become smaller across the UK due to inflation, warns the Chief Executive of a large food wholesaler.
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The consumer
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Processed potato products sales soar
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
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McDonald’s on Deliveroo
Deliveroo and McDonald’s hope to drive growth with a new, long-term global strategic partnership.
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Brown sugar on the up!
A new report finds that the sale of brown sugar is rising, as it predicts significant growth for this sweet category over the next five years.
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The birds and the butterflies: making responsible wine
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
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Organic farming on the rise
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
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MP faces backlash after claiming there’s no “massive use” for food banks
MP Lee Anderson is called “out of touch” after making another controversial claim; this time about food banks and the people that use them.
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What are consumers looking for in plant-based products?
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
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Plant-based product sales increase by 230 percent
New research has found that the sale of plant-based products has increased at a yearly rate of 230 percent, as more people opt for a meat-free diet.
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Can food insecurity increase a person’s chance of getting diabetes?
A new study by Washington State University has found a link between food insecurity and the risk of developing diabetes. Here's a summary of what they discovered...
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Supermarkets serving fresh food lower childhood obesity rates
Supermarkets offering fresh food trim childhood obesity rates in New York City, according to a new research study.
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Measures to mitigate aflatoxin infections in US corn
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
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Why the whey protein market is growing
The global whey protein market is increasing rapidly, as analysts expect it will total almost $10 billion US dollars by the end of this year.
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What does the FDA plan to do about that extra ingredient in your juice?
The FDA has issued a draft guidance report to the industry on what it plans to do about the levels of lead in juice.
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Is there a new superfood on the block?
GlobalData claims fingerroot may be “the next big functional ingredient after turmeric” and a “worthy contender for the ‘superfood’ tag”.
