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How we judge food
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...
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The consumer
news
Plant-based alternatives haven’t taken over….yet
A study has found that despite plant-based meat alternatives sales rising, traditional meat products are still firm favourites.
news
Not everyone’s a fan of the HFSS ban
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
article
Food as a weapon of war – why it’s time to hit the history books
As war rages on, New Food’s Joshua Minchin reflects on past events and questions how likely it is that food could be used as a weapon against Ukrainians.
news
A plant-based diet could be even better for you than you think
New research has found that eating healthy plant-based foods may lower the risk of developing type two diabetes.
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Plant-based products profiting
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
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Be wary of poisonous wild garlic lookalike
Wild garlic doppelgangers have lead to serious poisonings throughout the world, but how can people avoid confusing the edible plant with a poisonous one?
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US confectionery industry set for $4 billion boost this Easter
As the confectionery sector gears up for one of its busiest periods, the National Confectioners Association reveals top four sweet treats Americans will be opting for this Easter.
article
A new strategy for a new era
Food Standard Agency (FSA) Chair, Professor Susan Jebb, introduces Food You Can Trust – the FSA’s new five-year strategy that comes in response to the evolving food climate.
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Pet food market booms
The global pet food industry is “booming” and is expected to reach over $133 billion by 2030, according to a new report.
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Bushmeat can reduce anaemia cases in “vulnerable rural children”
Bushmeat is a controversial food source, but new research suggests that anaemia cases would increase if “vulnerable” children in the Amazon rainforest were denied it.
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Skincare containing food may trigger allergies
Food-containing skin products may be dangerous for patients with inflammatory skin conditions, according to a new study.
podcast
Episode 23 – Wonky veg
The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.
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60 Second News – 1 April 2022
The New Food editorial team bring you your rapid food and beverage update in just 60 seconds, featuring new regulations in the UK and a surprising revelation on avocados and heart health.
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What confuses health-conscious consumers when choosing products?
Pricing and labelling are considerable concerns for customers when choosing ‘healthy’ food and beverage products, according to new research.
