A third of families skip meals daily due to rising costs in the UK
As food prices in the UK continue to soar, a survey finds that one in ten parents are likely to use a food bank in the coming months.
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As food prices in the UK continue to soar, a survey finds that one in ten parents are likely to use a food bank in the coming months.
A new University of Illinois study says that average salt consumption is well above the recommended amounts - but help is at hand to reduce sodium intake and avoid some dangerous non-communicable diseases.
The majority of food waste occurs in the home; here, Emma Cahill explains how manufacturers can employ clever tactics to help consumers be less wasteful.
History has warned us that as food prices rise, rioting is likely to follow. Here, Professor Chris Elliott points to a few key moments in history and calls on the UK Government to wake up.
Emma Thackray, from the functional drinks brand Hip Pop, shares her view of the food and beverage CBD market and its future trajectory.
April 2022's Ingredients In-depth Focus explores the most common ways contaminants are finding their way into baby milk, a look into the humanisation pet food trend, and one expert's insights into the trials and tribulations of being of UK CBD business.
It is no secret that ultra-processed food is not the healthiest option when it comes to a balanced diet, but a new study has shed even more light on the risk of obesity it can pose in young people.
Americans continue to feel the pinch as food inflation hits the highest level since 1981 – all eyes are on the Federal Reserve for action.
A new study has found that most sweet snacks, such as doughnuts and biscuits, contain high sugar content and varied portion sizes - are tougher measures needed?
Food and drink producers must consider the multi-sensory experience to ensure a fulfilling end result, but it's important we don't judge a book by it's cover...
A study has found that despite plant-based meat alternatives sales rising, traditional meat products are still firm favourites.
A recent study has found that many Brits do not support the upcoming HFSS restrictions, with a large percentage claiming it will not make a difference to them.
As war rages on, New Food’s Joshua Minchin reflects on past events and questions how likely it is that food could be used as a weapon against Ukrainians.
New research has found that eating healthy plant-based foods may lower the risk of developing type two diabetes.
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.