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Shigella-infected shawarma leads to fatality in India
Shawarma dishes, found to contain Shigella bacteria, have led to death, hospitalisations and arrests in the state of Kerala in India.
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The consumer
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What does the calorie labelling law mean for people with eating disorders?
The new calorie labelling legislation in England – aimed at tackling the obesity crisis – has been welcomed by many, but does it also carry a cause for concern? New Food finds out.
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Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s recall roundup includes vegan truffles being taken off the marketplace due to undeclared milk and fish sandwiches that contain a potential choking hazard.
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Upcycling certification looks to conquer Canada
The “world’s first and only certification for upcycled ingredients and products” expands into Canada after US success.
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The psychological impact of allergies
During Allergy Awareness Week, New Food explores the findings of the UK’s biggest study into the perceptions on allergies, which has uncovered the hidden mental health and psychological effects of having - or caring for someone - with an allergy.
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Breakfast cereal market soaring
The breakfast cereal market size is estimated to be worth $50.7 billion by 2030, as sales continue to rise post-pandemic, driven by a rising demand for convenient, ready-to-eat options.
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Is the food sector overruling important human instincts?
A new research study suggests that humans possess surprising nutritional intelligence that influences our eating habits...but is the modern food sector making us turn away from our instincts?
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Recipe boxes – 10 years on
How have recipe boxes changed in recent years and what has caused their increase in popularity? Patrick Eve, Chief Commercial Officer at Gophr, one of the UK’s largest same-day courier services, finds out.
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Eat well for you and the planet, is the message for Healthy Eating Week 2022
The British Nutrition Foundation has announced its intention to mark its tenth Healthy Eating Week by making it the biggest and best subscribed yet.
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Co-op cuts use-by dates on its yoghurt in a bid to reduce food waste
Another UK supermarket chain has scrapped use-by dates on one of its own-brand products in the hopes of reducing food waste.
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Another UK supermarket is restricting sales of cooking oil
Further restrictions on UK shoppers are in place after Tesco was reported to be the third supermarket to limit sales of cooking oil.
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Restaurants must heed demands for sustainability, says survey
Sustainability is a key feature of today’s zeitgeist, but takeaways are a naughty treat that swerve the considerations of everyday principles, right? Not so, finds Deliverect…
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Measuring the product experience
When considering the testing processes in food production, most minds will gravitate to laboratory analysis. Here, we find out about another important test – sensory experience and fulfilment – and how it can make or break a product.
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Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
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Cost-of-living driving consumers in supermarkets, not sustainability
New research finds that, although sustainability is important to many, the cost-of-living crisis has caused people to prioritise the price of items when making purchases.
