whitepaper
Whitepaper: Creating a sustainable food system
Leveraging technology and design for sustainability to reduce the environmental impact of the consumer products industry.
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The consumer
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Video: Coopers Brewery optimise laboratory operations
For consistent quality products, digitalisation is key in the next generation of consumer-packaged goods industry.
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The canned wine revolution
In an interview with Canvino's MD, Marc Laventure, New Food finds out more about the canned wine trend and where the future is heading.
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Don’t like cauliflower? Blame your parents!
Researchers from Australia have perhaps identified the reason that some children dislike broccoli and cauliflower – it could well be down to their parents!
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Is TikTok portraying alcohol consumption in the wrong light?
TikTok has changed social media forever, but researchers have concerns that the way alcohol is portrayed on the platform could be damaging for young people viewing the content.
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One in three Brits drink plant-based milk as oat overtakes almond
Plant-based milk shows no sign of slowing down, with oat milk now overtaking almond milk as the premier milk alternative after a strong year of growth.
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Folic acid to be added to UK flour to prevent birth defects
It’s hoped the fortification of flour in the UK will reduce neural tube defects among new born children as the UK follows the US and Australia in adopting the policy.
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Could CBD be the next innovation in the hard seltzer sector?
New research has suggested that adding CBD could be a way for hard seltzer brands to increase purchases, as well as revealing which brand is currently performing best in what is a crowded market.
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Darden to provide food banks with trucks as usage tops 60 million
The funding will help provide food banks deliver assistance to those experiencing food insecurity, which Feeding America says has greatly increased since the onset of the pandemic.
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Yum China launches healthy eating initiatives
Yum China has unveiled a series of heathy initiatives as it looks to promote healthy eating across its restaurants in China, including an option to add fruit and vegetables to meals in some of its best-known brands.
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Watch this week’s news in 60 seconds
Haven't had a chance to catch up with the news this week? You can watch this week's headlines in one minute, delivered by our Editorial team.
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Food prices rising in Sri Lanka as forex crisis continues
Reports from Sri Lanka suggest the food situation there is worsening, with prices soaring and government-backed measures to seize food stocks in force.
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High-fat diets could disrupt the body clock and lead to obesity
New research has suggested that a high-fat diet can disrupt our body clock and affect how full and sated we feel – leading to overeating and potentially obesity.
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Why three glasses of red wine a week could lower your blood pressure
New research from Queen’s University Belfast suggests drinking a few glasses of red wine a week could be the key to reduced blood pressure.
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Invest in alternative proteins to deliver on climate targets, says new report
In order for the UK and other countries to deliver on climate targets, the Social Market Foundation says more attention and investment must be given to the alternative protein sector.
