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Shining a light on California’s “hunger crisis”
Several non-profit organisations have come together to ensure that the issue of food insecurity in California remains front of mind for Californians and their policy-makers.
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The consumer
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On-trade drinks sales down £18.3 billion
Fentimans’ report does suggest that consumers are returning to pubs, bars and restaurants in numbers – with some planning to frequent them more often than before the pandemic.
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Healthy diet, happy mind
New research has revealed a clear association between a healthy diet and good mental wellbeing in an extensive study among UK school children.
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How prevalent is food insecurity among migrants?
For a long time it has been difficult to ascertain the levels of food insecurity among migrants, and one group of researchers has highlighted the scale of the problem.
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Food insecurity impacts mental health in Canada
Research from the University of British Columbia has revealed that concerns around food insecurity took its toll on Canadians’ mental health during the COVID-19 pandemic.
whitepaper
Whitepaper: Multiphysics simulation software in food and beverage
Performing product and process simulation for food and beverage is becoming a keystone in allowing companies to launch more products to market faster.
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Whitepaper: Creating a sustainable food system
Leveraging technology and design for sustainability to reduce the environmental impact of the consumer products industry.
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Video: Coopers Brewery optimise laboratory operations
For consistent quality products, digitalisation is key in the next generation of consumer-packaged goods industry.
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The canned wine revolution
In an interview with Canvino's MD, Marc Laventure, New Food finds out more about the canned wine trend and where the future is heading.
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Don’t like cauliflower? Blame your parents!
Researchers from Australia have perhaps identified the reason that some children dislike broccoli and cauliflower – it could well be down to their parents!
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Is TikTok portraying alcohol consumption in the wrong light?
TikTok has changed social media forever, but researchers have concerns that the way alcohol is portrayed on the platform could be damaging for young people viewing the content.
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One in three Brits drink plant-based milk as oat overtakes almond
Plant-based milk shows no sign of slowing down, with oat milk now overtaking almond milk as the premier milk alternative after a strong year of growth.
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Folic acid to be added to UK flour to prevent birth defects
It’s hoped the fortification of flour in the UK will reduce neural tube defects among new born children as the UK follows the US and Australia in adopting the policy.
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Could CBD be the next innovation in the hard seltzer sector?
New research has suggested that adding CBD could be a way for hard seltzer brands to increase purchases, as well as revealing which brand is currently performing best in what is a crowded market.
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Darden to provide food banks with trucks as usage tops 60 million
The funding will help provide food banks deliver assistance to those experiencing food insecurity, which Feeding America says has greatly increased since the onset of the pandemic.
