Study confirms heart health benefits of Mediterranean diet
Researchers in the United States have confirmed the prevalent belief that a Mediterranean style diet can help protect against heart diseases.
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Researchers in the United States have confirmed the prevalent belief that a Mediterranean style diet can help protect against heart diseases.
PepsiCo Europe says it plans to expand its range of snacks to include healthier options, and has continued to commit to guidelines around advertising to children.
New Food’s Editor, Bethan Grylls, examines the polar opposite trends of indulgent and healthy snacks and places her bets on how the future will unfold.
At least one hundred children in Finland have been hospitalised due to Salmonella poisoning, according to Yle news.
Phenylketonuria (PKU) is a rare but potentially serious inherited disorder that calls for a strictly controlled diet. Groups are calling on the food industry to be more sensitive to the critical needs of these and other food-restricted consumers when it comes to labelling.
New Food's Editor questions whether the new bans on HFSS products are unfair following the publication of the restrictions.
Want a taste of what’s trending? New Food’s Editor interviews Kerry Taste & Nutrition’s Christina Matrozou to find out about the current and emerging flavour trends of 2021.
The advertising ban has garnered support from nutrition groups like Action on Salt and Action on Sugar, but other areas of the food industry have expressed their concern over the new regulations.
Former Premier League and international footballer International footballer Thomas 'Hal' Robson-Kanu talks about food as medicine and explains how turmeric turned his career around.
Mettler-Toledo hosts an educational webinar (13th July, 8am and 4pm, BST) providing expert tips on how to invest in the right metal detection solution
Eaton’s BECOPAD depth filter sheets with high-purity cellulose is the most suitable technology to filter extra virgin olive oil.
Eaton´s HAYFLOW filter elements are the perfect solution for the filtration of liquid sugar.
New research claims that animal-protein sources provide a greater net gain of protein over their plant-based counterparts and, therefore, should not be considered equal.
Helen Heard, Senior Social Science Research Officer, shares insight on the consumer impact of the pandemic as the monthly COVID-19 Consumer Tracker completes its 12th wave.
New Food hears from Maria Tegman, Co-Founder of pea milk manufacturer Sproud, as she explains why dairy alternatives are so beneficial from a sustainability standpoint.