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Processed foods can be good
A survey has revealed that most Brits are clueless over what ‘processed’ means and the majority associate it with being unhealthy.
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The consumer
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The “postcode lottery” of micronutrients in crops
When it comes to getting crucial micronutrients from crops, it really does depend on where you live. That’s according to new research conducted by a team of universities from the UK, Ethiopia, and Malawi.
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US families need more to make ends meet each month says new study
Feeding America says American house holds are having to find more money for food each month in the latest edition of its annual Map the Meal Gap study.
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Flavours of tomorrow: What’s trending for 2021?
Chris Whiting from Synergy Flavours highlights the key drivers behind future flavour trends and what to look out for this year.
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Would Owen’s Law save lives?
The tragic death of Owen Carey in 2017 has prompted more conversations within the food industry around legislation to make allergen information clearer on restaurant menus. But is this the best way to keep food hypersensitive consumers safe?
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How will UK Government’s new health Bill impact the food sector and consumer?
Following the Queen’s Speech, New Food’s Editor takes a deep dive into the possible consequences of the new, pending “junk food” advertising and calorie-labelling rules, which aim to tackle the UK obesity crisis.
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Do kelp and maggots offer a solution to global malnutrition?
14 May 2021 | By
Novel foods have to be a part of the solution if the world is to solve the problem of malnutrition – that’s according to researchers from the University of Cambridge.
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Myth Breakers – Picking mould off bread is fine…right?
New Food hears from food scientist Simon Dawson on his advice when it comes to mouldy food and potentially risky slices of toast.
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Can you grow enough protein in your backyard?
Researchers in the US are advocating for more people to grow their own protein and use their backyard as an asset to cope with supply chain disruptions and make the country more sustainable.
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Product Review: ANDRITZ Separation
With the well-known ANDRITZ Gouda drum dryer, we go a step further.
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Could you take up intermittent fasting?
The study suggests factors such as work commitments and ease of following are very important when it comes to how willing people are to take up intermittent fasting.
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Animal-based food production connected to 12,700 air quality deaths
Research has revealed the shocking number of deaths caused by air pollution related to food production, and, in particular, animal-based food production.
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The new chocolate bar?
New Food hears from protein bar brand, Barebells, on how its functional snacks are treading the lines between confectionary and health bar, and the demand for portion controlled treats.
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Could the “yuck factor” reduce meat consumption?
Researchers from the University of Exeter suggest that the “yuck factor” could be harnessed to cut down on meat consumption, which is seen by many as unhealthy and unsustainable.
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How takeaways during COVID-19 have solved one problem and created another
Sohrab Kazemahvazi raises concerns over the superfluous use of plastics in some takeaway services and highlights the consumer-led demand for less plastic packaging.
