“Protecting consumers” the key driver for food safety efforts says survey
Manufacturers have consumers’ best interests at heart when it comes to food safety according to a survey of producers, with food fraud identified as a concern.
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Manufacturers have consumers’ best interests at heart when it comes to food safety according to a survey of producers, with food fraud identified as a concern.
Food waste has to be a priority for governments, businesses, and citizens alike if the ambitious Sustainable Development Goals are to be achieved according to the UN.
Research from Kerry has suggested beverage consumers are keen to look after their health more than ever before in the wake of the pandemic.
New Food examines the reaction of the food and drink industry to one of the most important budget announcements in UK history.
On World Obesity Day, Dr Renata Micha outlines the scale of the world’s obesity crisis, and explains why 2021 is a crucial year for authorities if they are to solve a growing crisis.
The new pouch is the same size and shape of the older, non-recyclable counterpart, and according to the manufacturers, possesses the same attributes in terms of food safety and convenience.
Arla’s Graham Wilkinson explains how the dairy cooperative has progressed towards its ambitious sustainability targets during the most challenging of periods.
Researchers in the US have linked excessive screen time with the development of binge-eating disorder in later years after surveying more than 10,000 children.
A new study from scientists at Queen Mary University London claims a small reduction in fat in some of the country’s favourite foods could prevent thousands of deaths over the coming years.
Simply swapping traditional round plates to smaller, oval shaped ones could help reduce food waste in US university dining halls, according to one study.
Catherine Clarke discusses the FSA's latest food allergy campaign and why it is so important, especially for young people, to make sure they have their voices heard by restaurants.
A team of researchers from Santa Barabra has outlined just how tough a task it will be for cellular seafood to deliver the environmental benefits it has promised.
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
A recent survey has revealed a significant lack of knowledge among consumers around B vitamins, which are important to regulate energy and hormone levels, among other things.
With more consumers than ever choosing vegan cuisine, Simon Solway, UK and Ireland OOH and Retail Country Manager for Gold&Green Foods, looks at what’s driving the growing plant-based market.