article
Bakery challenges and trends
Read our interview with Alison Ordonez, Head of Innovation at Roberts Bakery, as she discusses the impacts of COVID-19 on the bakery and how this has influenced current and future trends in snacking.
List view / Grid view
The consumer
article
Access to food is a human right not a privilege
Jane Mason explains the consequences of those living in food deserts, the political debate around the phrase, and how teaching could help these communities thrive.
news
Hand sanitiser found packaged as food and drink
The FDA is cautioning consumers after discovering a number of hand sanitisers have been packaged in water bottles, beer cans and children food pouches, among other products.
news
South African growers launch UK raisin campaign
The campaign hopes to communicate the benefits of raisins and tackle any misconceptions surrounding dried fruit in the UK and beyond.
article
The allergen maze
New Food's Editor questions whether the current food and drink labelling is adequate and calls for industry to develop single, standardised precautionary allergen labels so allergen sufferers can make safe choices.
news
FDA updates Nutrition Facts Label educational resources
The resources aim to teach children how to make informed, healthy food choices using the new Nutrition Facts Label.
article
The rise of the micro food business
Supermarkets have dominated the food market for some time, but could there be new a contender in town…?
article
There is more change to come for the food sector
In a reflective piece, Gideon Ashworth looks back at the change industry has had to endure and urges professionals to remain focused on the fundamentals of safe, quality and compliant food whilst keeping an eye on the change to come…
news
Several salmonella recalls, choking hazard, and undeclared milk alert update
New Food brings you an update of recent recalls issued in North America and the UK.
article
Guide To Testing: Increase confidence with method validation and supplier accreditation
After obtaining ISO 17025 accreditation of its quality control laboratory, Yannick Bichot of Bio-Rad outlines the process, the challenges and the benefits – including an interview with two key participants.
news
Farmer found guilty of poisoning baby food
Following years of blackmail and a nationwide food recall, Nigel Wright was found guilty of blackmail and contaminating goods at the Old Bailey yesterday (20 August 2020).
article
Guide To Testing: Improved lab productivity
Streamline traceability in food and beverage testing with RFID inventory tracking.
news
Study reveals “critical insights” to increase milk consumption among children
Milk consumption among children has been declining for decades, which could have long-term implications for health, according to the study authors.
news
Food Security Council established in Michigan
After COVID-19 magnified food insecurity in Michigan, the newly established Council will see representatives from health care, agriculture, education, business and nonprofits share analysis and solutions.
news
EFSA assesses health risk of natural compound found in potatoes
Upon request of the European Commission, EFSA has assessed the health risks associated with glycoalkaloids (GAs) in the Solanaceae family of plants.
