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Health Canada issues a warning to consumers about cannabis edibles, including how to recognise legitimate products and safe storage, after several children accidentally ingested illegal products.
Dairy brands must innovate faster and adapt to deliver comfort, nutrition and delight to consumers. Normunds Staņēvičs of Food Union elaborates.
The study is said to be the first to evaluate the impact of Front-of-Pack nutritional labelling on retailers' store-branded products, which was first introduced in the UK back in 2006.
The final rule aims to better protect individuals with coeliac disease, which impacts approximately three million Americans.
The findings are said to have implications for many aspects of Government policy such as food safety and nutrition.
The Food Standards Agency (FSA) Chief Executive, Emily Miles, discusses the importance of trust and collaboration in the first of a new regular column.
Sainsbury's, Iceland, Waitrose & Partners and Co-operative Food have all recently recalled products due to contamination or undeclared allergens.
The FAO Food Price Index was primarily driven up by dairy and oil price increases, but meat saw a decline of almost 10 percent compared to 2019.
The FDA is seeking data and information related to produce that has no or low reported consumption on the US in order for the list to be a better representation of actual consumption rates.
Chris Banks CBE, Executive Chair of Cracker Drinks Co and former Managing Director of Coca-Cola Great Britain, outlines some of the standout trends seen by the drinks industry during COVID-19 and offers his insight as to how drinks brands should leverage these trends.
The outbreak now spans across 34 US states and there have been 396 illnesses and 59 hospitalisations recorded as of 3 August 2020.
The report is the first in a set of three which aim to compare international food standards and decipher which systems control and record foodborne illnesses most effectively.
MPs from the Environment, Food and Rural Affairs Select Committee have urged the Government to take immediate action on food insecurity in the UK - amidst the pandemic and beyond.
After revealing an increase in caloric sugar and nonnutritive sweetener consumption in the US, researchers have reinforced the need to maintain data systems which monitor food and beverage content in order to better assess their health implications.
Research from WRAP has shown that reduced levels of food waste from the early stages of the UK lockdown have begun to rebound - by as much as 30 percent in some cases.
