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The Environmental Audit Committee has announced a major inquiry into PFAS contamination, aiming to evaluate the UK’s regulatory system and whether it is equipped to manage the rising risks these chemicals pose to public health and the food supply chain.
Tony’s Chocolonely has recalled its Milk Chocolate and Caramel Sea Salt Easter Eggs in the UK after detecting a possible metal contamination. Shoppers are urged to return the affected products for a refund. This comes days after a separate recall involving chocolate bars.
In the latest instalment of Recall Roundup (21-27 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
Nicola Ackermann, Business Development Manager at SGS, explores the risks posed by PFAS in food supply chains, highlighting contamination sources, regulatory frameworks, and risk assessment strategies. With extensive expertise in PFAS analysis, Ackermann discusses how manufacturers can mitigate risks and ensure compliance through testing and monitoring.
In the latest instalment of Recall Roundup (14-20 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
New FDA initiative tackles concerns over contaminants in baby formula, promising safer, more nutritious options for American families.
Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique – it’s one to watch.
In the latest instalment of Recall Roundup (7-13 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
In the latest instalment of Recall Roundup (28 February- 6 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
ECDC and EFSA warn at-risk groups to avoid eating raw alfalfa while the investigation into the widespread Salmonella outbreak continues.
In the latest instalment of Recall Roundup (21-27 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
Food safety scientists unveil a streamlined workflow that detects low-level Listeria monocytogenes in food samples within just 8 hours.
New laser technology textures metal surfaces to mimic shark skin’s antimicrobial properties, offering a chemical-free solution to improve meat processing hygiene.
In the latest instalment of Recall Roundup (14-20 February 2025), New Food highlights recent food and beverage recalls in the UK and US.
Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality products safely to consumers.
