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A team of food scientists and engineers recently received a grant to develop and test a portable sensor technology which aims to quickly detect foodborne pathogens outside of a lab.
This week’s roundup sees numerous undeclared allergens causing recalls around the world.
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
Research has identified that the ‘corn belt’ region in the US will likely experience increased problems with aflatoxins in the near future, calling for remedial measures to head off the problem.
The FDA has issued a draft guidance report to the industry on what it plans to do about the levels of lead in juice.
A toxin has been found in certain dried figs in Canada, whilst pieces of plastic cause recalls in a UK supermarket.
Shawarma dishes, found to contain Shigella bacteria, have led to death, hospitalisations and arrests in the state of Kerala in India.
This week’s recall roundup includes vegan truffles being taken off the marketplace due to undeclared milk and fish sandwiches that contain a potential choking hazard.
Join Suez for an insightful webinar exploring how sugar mills can best protect themselves from contamination and damage such as corrosion, deposition and foaming.
IFF and Algaecore Technologies LTD have teamed up to create a vegan smoked salmon alternative consisting of one ingredient.
Jaclyn Bowen discusses some of the most common ways contaminants can – and have – made their way into baby milk.
This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
François Bourdichon discusses the importance of process sampling in tracking deviations in microbial monitoring, and where and how one can implement meaningful preventative actions.
New Food interviews Adam Zakaria, Quality Manager at Fuller’s Brewery, on how consumer expectations have evolved when it comes to consistency, and why microbiology and the right equipment are key to the perfect brew.
Blue mussels are absorbing pollution in southern Australia, with a team from Flinders University finding worrying levels of microplastics across several popular beaches.
