Recall roundup: Major microbial recall in operation in US
This week's recall roundup features a major recall from Lyons Magnus thanks to a possible microbial contamination.
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This week's recall roundup features a major recall from Lyons Magnus thanks to a possible microbial contamination.
Researchers dried Salmonella onto stainless steel surfaces then tested various oil-based cleaning techniques to see if the method worked, and the results make for good reading.
Read our latest roundup of recalls impacting the UK and US, including several cases of allergens not being included on the label and two cases of voluntary recalls as a result of potential microbiological contamination.
A newly published report has outlined several recommendations for a safe trade deal with India, which it says if rushed could threatened UK pesticide standards and farming.
3 August 2022 | By
A study from Cornell AgriTech has found a way for New York onion growers to maintain yields while cutting their use of chemicals.
Following a woman's death in 2017 after consuming a vegan labelled snack which contained traces of milk protein, Celia Marsh's family have aired concerns over the investigation.
The United States takes action against Salmonella as it announces plans to declare it an adulterant in breaded stuffed raw chicken products.
A Listeria monocytogenes alert has been raised in California, Texas, Arizona, Oklahoma, and Louisiana, while undeclared allergen recalls have also been in initiated in the UK and Canada.
This week's recall roundup features a Listeria monocytogenes alert issued by the FDA as well as foreign object and undeclared allergen recalls.
The FDA has confirmed that an investigation into Big Olaf Creamery as a possible source of the outbreak is ongoing, and has warned consumers of the typical symptoms to look out for.
Our weekly recall roundup includes a possible Listeria monocytogenes alert, plus a concerning report of PFAS in seafood.
With the EU enforcing more stringent maximum residue levels (MRLs) of pesticides in baby food, Guillermo García Gallego and Francisco José Díaz-Galiano from the University of Almeria, Spain explore how triple quadrupole gas chromatography-mass spectrometry (GC-MS) can help adhere to strict regulatory guidelines.
This week's recall roundup features a gastrointestinal pathogen alert, as well as foreign object recalls and undeclared allergen alerts.
Dr Gabe Sanglay discusses the top list of microbial inhibitors the US-based Nestle lab encounters that can affect food safety and quality, and how it ensures accurate results time after time.
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.