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Don’t let Salmonella eat your profits
Low-moisture food groups come with added risk; find out how PerkinElmer can help you test with confidence.
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Contaminants
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The latest in technical solutions…
23 December 2021 | By
Read our latest selection of Application Notes to keep abreast of new methods, tools and updates from the leading solution providers.
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US authorities sound the alarm of Listeria outbreak
Deputy Commissioner of the FDA Frank Yiannas has issued a warning to consumers over an outbreak of Listeria monocytogenes reportedly linked to a brand of salad mix.
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Your guide to food safety
This month's focus on food safety looks at food fraud in Africa, seafood transparency, recaps Food Integrity's microbiology panel, and whether bacteriophages and indoor farming can protect us from future outbreaks.
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New Food Issue 6 2021
Will technology save us? Find out in our latest issue of New Food as we look to the experts for answers in this mega-packed edition, which also includes several pieces from leaders in the confectionery sector.
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Watch this week’s F&B news in 60 seconds
The New Food editorial team deliver the week's top food and beverage headlines in just one minute.
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Guide to Testing: What’s in the box?
Agnes Elek and Robyn Walker look at nutritional and allergen considerations in the growing marketplace of delivered meal kits.
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Shapeshifting Vibrio bacteria and the threat to food safety
New Food hears from Dr Sariqa Wagley on the discovery of ‘sleeping’ Vibrio which can lay dormant during the cooler seasons.
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5 ways inefficient audits and bad data quality can cause real problems
The experts from Intact outline several common problems you may have come across when it comes to auditing and how to solve them.
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Recall roundup: Salmonella and Listeria alerts in the US and UK
This week's recall roundup features recalls related to Salmonella and Listeria, while foreign objects have been detected in broccoli.
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Recall roundup: US onion recalls continue
The recalls of onions in the US keep coming in as the country battles with a Salmonella outbreak, while a norovirus alert is raised in the UK.
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Guide to Testing: Pesticides – are we spoilt for choice?
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
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Could cadmium in food be responsible for more allergic reactions?
Exposure to cadmium through food could have the potential to exacerbate allergic reactions, according to new research from Ohio State University.
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Recall roundup: Contaminated onions spark Salmonella fears
This week's recall roundup features a Salmonella alert across the US and Canada after onions imported from Mexico were found to be contaminated with the bacteria.
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60-second news – this week’s headlines delivered to you in one minute
USDA promises to get tough on Salmonella and UK food price hikes described as "terrifying" in this week's top headlines.
