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Guide to Testing: What’s in the box?
Agnes Elek and Robyn Walker look at nutritional and allergen considerations in the growing marketplace of delivered meal kits.
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Contaminants
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Shapeshifting Vibrio bacteria and the threat to food safety
New Food hears from Dr Sariqa Wagley on the discovery of ‘sleeping’ Vibrio which can lay dormant during the cooler seasons.
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5 ways inefficient audits and bad data quality can cause real problems
The experts from Intact outline several common problems you may have come across when it comes to auditing and how to solve them.
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Recall roundup: Salmonella and Listeria alerts in the US and UK
This week's recall roundup features recalls related to Salmonella and Listeria, while foreign objects have been detected in broccoli.
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Recall roundup: US onion recalls continue
The recalls of onions in the US keep coming in as the country battles with a Salmonella outbreak, while a norovirus alert is raised in the UK.
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Guide to Testing: Pesticides – are we spoilt for choice?
Read about the key topics impacting food and beverage testing labs in our latest Guide to Testing supplement.
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Could cadmium in food be responsible for more allergic reactions?
Exposure to cadmium through food could have the potential to exacerbate allergic reactions, according to new research from Ohio State University.
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Recall roundup: Contaminated onions spark Salmonella fears
This week's recall roundup features a Salmonella alert across the US and Canada after onions imported from Mexico were found to be contaminated with the bacteria.
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60-second news – this week’s headlines delivered to you in one minute
USDA promises to get tough on Salmonella and UK food price hikes described as "terrifying" in this week's top headlines.
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Food safety still a first world challenge
Susan Brownlow reflects on the persistent problem of foodborne contamination across the globe and current best practice for addressing it.
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USDA to revamp Salmonella prevention efforts
The USDA will seek feedback from the industry on current Salmonella control measures and will look to build on the latest science to reduce the number of Americans infected with Salmonella each year.
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Recall roundup: Salmonella alert and arsenic fears in baby food
This week's recall roundup features concerns over arsenic levels in baby food sold in Walmart, and a Salmonella alert in seafood products.
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Recall roundup: Listeria, botulinum and foreign objects
This week's recall roundup features concerns over Listeria monocytogenes and Clostridium botulinum, alongside undeclared allergen recalls.
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New research reveals scale of Vibrio contamination in UK prawns
An important study of UK prawns has revealed that nearly half of those surveyed were contaminated with Vibrio, with shell-on prawns more likely to be affected than peeled prawns.
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One in three will still use polluting cooking fuels in 2030
Though progress has been made in terms of reducing the environmental impact of cooking fuels, the researchers suggest this progress is stalling.
