Recall Roundup: E.coli, Salmonella and glass pieces…
This week's Recall Roundup features multiple E.Coli and Salmonella alerts, plus undeclared allergen recalls and a warning over glass pieces.
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This week's Recall Roundup features multiple E.Coli and Salmonella alerts, plus undeclared allergen recalls and a warning over glass pieces.
Professor Chris Elliott stresses his frustration over a lack of regulation for food sold online – a problem he has been flagging for some time – and calls for the FSA to share how it intends to address the issue.
The US EPA has approved two treatments to combat citrus diseases in the country, sparking fierce criticism from some.
This week's Recall Roundup features multiple Listeria monocytogenes alerts, plus undeclared allergen recalls and a warning over apple stalks.
Scientists at the University of Exeter reveal how bacteria that causes stomach upsets can beat the environment, with potential consequences for seafood testing methods.
A juice manufacturer in Washington state has been told to stop distributing by a US court after the FDA says it found arsenic in some products.
New Food’s global roundup of product recalls includes several foreign object incidences, an undeclared allergen report, and more...
François Bourdichon explains the limits of finished product testing when it comes to ensuring safe production and how we could enhance the current methods set out.
New Food’s global roundup of product recalls includes Listeria alerts, as well as several undeclared allergen reports from the US, UK and Canada.
According to researchers from Germany, the microplastics found in the popular mollusc could be an indicator of how polluted the oceans are around them.
The Food Standards Agency (FSA) Director of Veterinary Services, Jane Clark, discusses recent changes to shelf-life guidance for vacuum-packed chilled pork, beef and lamb.
New Food’s global roundup of product recalls includes a Salmonella alert, as well as undeclared allergens and a contamination report from Germany.
Jaclyn Bowen outlines three preventative control measures to consider in the age of consumer-driven food safety.
The Teesside Coroner’s Court ruled that Salmonella was a contributing factor in Sandra Blake and Stewart Graham’s deaths, in an outbreak which has since been linked back to a butcher in County Durham.
Welcome to New Food’s December 2020 Application Notes supplement.