Strawberry root Salmonella contamination not a dietary risk
The research team concluded that Salmonella contamination via strawberry roots was not a food safety risk, but the possibility of surface contamination remains.
List view / Grid view
The research team concluded that Salmonella contamination via strawberry roots was not a food safety risk, but the possibility of surface contamination remains.
New Food hears from food scientist Simon Dawson on his advice when it comes to mouldy food and potentially risky slices of toast.
A Listeria monocytogenes alert has been raised in Canada, while two UK supermarkets have announced recalls of their products.
Researchers say the new instrument can take the subjectivity out of cleaning debates, by quickly identifying areas of food production plants that have not been cleaned properly.
John Holah, Principle Corporate Scientist at Kersia, reflects on the impact that the Covid pandemic has had on cleaning and hygiene practices in the food industry and considers the potential future benefits.
Two ice lolly products have been recalled in the UK, while Hershey's has raised the alarm over undeclared nuts on one of its products.
New Food’s Joshua Minchin asked two allergy influencers what causes them stress when it comes to eating out, and what good restaurants do well to make them feel safe and comfortable.
February's webinar, hosted by New Food in association with Bruker Optics and Lesieur, discussed the use of FT-NIR spectroscopy as a rapid analytical method for edible oils in the lab as well as online.
This week's Recall Roundup features several pathogen alerts in the US and Germany, as well as undeclared allergen recalls in the UK.
Scientists in California have developed an efficient use for corn waste, which they claim can filter pollutants out of drinking water.
A recent study and petition by the Center for Science in the Public Interest (CSPI) has raised new questions about the safety of imported poppy seeds.
This week's Recall Roundup features a Hepatitis A alert in the UK, as well as the risk of plastic contamination in Germany.
Researchers from the Utrecht University will present their findings to the European Parliament this week as they search for alternatives to caging farm animals.
In a new series, New Food takes a look at some of the more well-known myths around food and subject them to scientific rigour. In this instalment, Lindell Bromham examines the link between spicy food and foodborne illnesses.
As part of the 'Closer to Zero' plan, the FDA says it will work with the industry to adopt better practices and set action levels.