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Deadly Super Cereal contamination crisis resolved
Queen’s University Belfast scientists support major food-security investigation in aid to Africa.
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Contaminants
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The FDA finds likely source to contaminated red onions
CDC announces end of red onion Salmonella outbreak, but FDA is continuing its investigation and has issued warnings and advice for both consumers and industry.
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Important updates for retail managers and food employees!
The FDA has revised its Health and Personal Hygiene Handbook to help prevent spread of bacteria and viruses and promote good cleanliness among workers.
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Recall roundup: Possible pathogen contamination in the UK, USA and Canada
Possible pathogen contamination remains a key cause for cautionary recalls in the UK, USA and Canada.
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Recall roundup: hygiene breach, bacteria, incorrect labelling, and more…
New Food's weekly roundup of food recalls in North America and Europe.
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Treatment for E. coli may be closer than we think
A groundbreaking discovery has been made by a team from UNSW Sydney which could lead to a treatment for a particular deadly strain of E. coli.
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FDA proposes new rule to advance food traceability
The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
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MIT food sensor could help prevent E.Coli outbreaks and alleviate food waste
A team from MIT has designed a colorimetric sensor that can spot signs of food spoilage and contamination.
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What makes a great food testing lab partner?
Charon Willis from PAS highlights some key considerations to bear in mind when it comes to ensuring the right level of partnership from contract laboratories.
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20 years of the Food Standards Agency
As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.
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Testing surfaces for SARS-CoV-2
Merieux Nutrisciences explains the benefit of introducing SARS-CoV-2 surface testing and why it is an important cog in any food hygiene programme.
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The new ISO standards and what it means for food microbiologists
David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
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China’s food security could have harsh consequences on UK
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
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The perfect microbiological match
Andy Muirhead, ALS Company Microbiologist, explains how to choose the most appropriate microbiological specification for your specific product.
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Recall roundup: Undeclared allergies galore, plus fears over Salmonella and plastic contamination
Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
