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The FDA believes the rule will help establish linkages throughout the supply chain during a foodborne illness outbreak investigation and more quickly identify potential sources of contamination.
A team from MIT has designed a colorimetric sensor that can spot signs of food spoilage and contamination.
Charon Willis from PAS highlights some key considerations to bear in mind when it comes to ensuring the right level of partnership from contract laboratories.
As the FSA celebrates two decades, Steve Wearne, FSA Director of Global Affairs, recaps some of the Agency’s key successes.
Merieux Nutrisciences explains the benefit of introducing SARS-CoV-2 surface testing and why it is an important cog in any food hygiene programme.
David Tomas of Merck discusses how ISO standards relating to microbiology affect food testing laboratories and the benefits this can reap in an insightful interview.
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
Andy Muirhead, ALS Company Microbiologist, explains how to choose the most appropriate microbiological specification for your specific product.
Read our latest roundup, providing you with an update of recalls issued in North America and the UK.
New Food’s Sam Mehmet speaks with the European Food Safety Authority's Senior Scientific Officer, Hans Steinkellner, to find out about the dangers of OTA.
The FDA is cautioning consumers after discovering a number of hand sanitisers have been packaged in water bottles, beer cans and children food pouches, among other products.
When it comes to testing edible oils, most will rely on chromatography or wet chemical methods. Looking to improve productivity and reduce cost, Lesieur adopted a different approach; New Food’s Editor, Bethan Grylls finds out more.
New Food brings you an update of recent recalls issued in North America and the UK.
Following years of blackmail and a nationwide food recall, Nigel Wright was found guilty of blackmail and contaminating goods at the Old Bailey yesterday (20 August 2020).
Aerosol droplets and cross-contamination risks in the food industry. By Christine Faille and Erwan Billet.
