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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
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Contaminants
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Sampling: going back to basics
Three experts offer practical considerations for the food industry when it comes to safe and hygienic sampling.
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Recall roundup: Major UK supermarkets recall popular products
Sainsbury's, Iceland, Waitrose & Partners and Co-operative Food have all recently recalled products due to contamination or undeclared allergens.
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Recall roundup: Glass found in Uncle Ben’s rice, allergen in ice cream, plus more…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Two Closure Orders issued by HSE due to food safety breaches
The Food Safety Authority of Ireland's Chief Executive says now is the time to check for pests and carry out a deep clean, following two Closure Orders in June.
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Patrick McNamara
21 July 2020 | By
Patrick McNamara is Technical Specialist Manager at Intertek.
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Tarun Anumol
21 July 2020 | By
Tarun Anumol, Director for Global Food & Environmental Markets at Agilent Technologies.
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References: The perfect microbiological match
Andy Muirhead, ALS Microbiology, explains how to choose the most appropriate microbiological specification for your specific product.
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Application note: Improve acrylamide analysis in food with a long-lasting LC column and a cost-effective internal standard
In this application note, Restek compare typical approaches to acrylamide analysis in food to an improved process using an Allure Acrylamide column and deuterated internal standard.
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FDA study analyses effectiveness of cleaning methods to remove allergens
FDA conducted the study to investigate the impact of existing recommendations for wiping and cleaning food-contact surfaces on removal and transfer of food allergens.
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Selecting the optimal water quality for microbiology
This advertorial from Merck explores how the removal of contaminants from water is of paramount importance for the preparation of culture media.
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Reducing food waste with antimicrobial packaging
PhD candidate, Nur Alim Bahmid, outlines his recent study into antimicrobial packaging and whether this could be the answer for fresher food and less waste.
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Farmers: watch out for lead poisoning, says Food Standards Scotland
Food Standards Scotland (FSS) is highlighting the risks of lead sources on farms, after reports to its Scottish Food Crime and Incidents Unit (SFCIU) in the last three months have already surpassed the whole of the last recording year.
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Whistleblow in confidence
With increased awareness of fraudulent food practices that affect businesses and consumers to varying degrees, comes a need to tackle them before they cause serious harm. New Food hears from two experts about new industry measures that aim to encourage whistleblowers to report without fear of consequence.
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Recall roundup: Cyclospora outbreak, soya and milk allergens, and more…
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
