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Soy sauce recalled due to discovery of undeclared fish
PICS Soy Sauce has been recalled because the products may contain fish, an allergen not declared on the label.
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Allergy alert issued on undeclared fish allergen in Omega-3 1000
An allergy alert has been issued by DaVinci Laboratories on an undeclared fish allergen.
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Rainbow trout farmers increase digital health monitoring for improved safety
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
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Pig ear treats recalled
Following an investigation of contaminated pet treats, Pet Supplies Plus advises its customers of a recall.
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Environmental concerns has increased demand for meat-free produce
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
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Staff training is ‘key’ for PPDS companies affected by Natasha’s Law
Simon Flanagan from RSSL discusses what PPDS companies need to consider ahead of the introduction of Natasha's Law.
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HACCP and your food business
Dr Lisa O’Connor, Chief Specialist in Biological Safety at the Food Safety Authority of Ireland (FSAI), explains the term HACCP (Hazard Analysis and Critical Control Point), which can confuse people but essentially refers to procedures that must be in place to ensure the food you produce is safe to eat.
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Optimise your allergen control with colour coding
Allergen management is vital in any food business, but optimal functioning requires it to be seamlessly integrated into a site’s overall food safety management system. Potential consequences of ignoring this, or getting it wrong, range from causing a consumer discomfort to causing their death. Deb Smith, global hygiene specialist, explains…
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FDA releases statement on recent analysis of PFAS in food
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
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Application Note: Analyzing 360 pesticides in less than 10 minutes
Contamination of food products with pesticides has been a concern for years due to the risk of acute or delayed health and environmental effects. The world-wide usage of pesticides is increasing, as is exposure to them, and there are also more imports of raw foodstuffs from unknown sources.
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Bruker highlights new systems and applied market solutions at Pittcon
Bruker look to highlight new and innovative analytical systems and high-value applied market solutions for food analysis at Pittcon 2019.
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Poisonous bootleg alcohol causes large-scale fatalities in India
Over one hundred dead, with authorities still not sure exactly what contaminants the drink contained.
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Survey says fumonisins still abundant in high concentrations in raw commodities
21 February 2019 | By
Sixty eight percent tested positive, with maize particularly vulnerable to these mycotoxins.
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New Food Issue 1 2019
Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.
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Business booming for the global food grade lubricants market
Mayank Sharma offers an overview of the global food grade lubricant market, points out recent developments and highlights key factors that will impact its future growth.
