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This week’s recall roundup: Salmonella crackers and undeclared milk
This week's roundup of recalls in the United Kingdom and North America...
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Contaminants
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IFT presents innovation awards to three companies
“Now in its 12th year, the Food Expo Innovation awards program is a showcase for amazing advancements in our profession,” said Coleman.
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European salmonella outbreak linked to cucumbers hits UK hardest
Authorities say there will likely be a resurgence of cases in early 2019.
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Pesticide levels in EU food remain steady
The report shared results of the 84,657 samples analysed for 791 pesticides, with 96 per cent of the samples being within legal limits.
news
Glyphosate cancer lawsuits can proceed to trial, Judge rules
Monsanto will now have to convince a jury its glyphosate-based product does not cause one of the most lethal forms of cancer.
whitepaper
Determination of arsenic species in beverages by HPLC-ICP-MS
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
news
Three-year deadly listeria outbreak linked to same Hungarian plant
The same strains of Listeria monocytogenes were found in Austria, Denmark, Finland, Sweden and the United Kingdom.
news
Back to the future: Low-tech food safety training still best for some
While current training for food safety usually incorporates high-technology presentations there is a need for low-tech approaches, according to researchers.
news
The ultimate ‘smell test’: Device sends rotten food warning to smartphones
The detectors sniff out biogenic amines (BAs), which give decomposing meat its bad odour.
news
GMO labels drastically raise American consumer concerns over safety
The results of a new survey come as the time for comment on the USDA's labelling proposals for GMO food comes to a close. They are due to be finally issued on July 29.
news
Canadian study finds majority of teenagers need food safety education
Every year, a total of 4 million Canadians (one in eight) are affected by a food-borne illness, according to the Government of Canada.
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Managing the risks of Clostridium botulinum in chilled foods – applying the ‘10-day rule’: what do you need to do?
There have been a number of recent product recalls in the UK that centre on the lack of control of psychrotrophic C. botulinum in a range of food products. These recalls do not necessarily mean that C.botulinum has been found in the implicated products, but rather, the specific control factors…
whitepaper
Whitepaper: Safety and efficiency as growing criteria in food production
In the food production industry, product contamination by micro-organisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal...
article
Food irradiation legislation in the EU – an evaluation
Bernd van der Meulen and Maria Antonietta Ruggiero look at the current state of play, and discuss the direction in which they’d like to see the current framework evolve.
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Getting to the bottom of phthalates in US dairy
With health advocates urging industry to finish the phase-out of phthalates in plastic and rubber for the sake of consumers, Patrick MacRoy examines the implications of a study suggesting that some phthalates found in dairy products may have their source in dairy-farm equipment.
