List view / Grid view
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
The same strains of Listeria monocytogenes were found in Austria, Denmark, Finland, Sweden and the United Kingdom.
While current training for food safety usually incorporates high-technology presentations there is a need for low-tech approaches, according to researchers.
The detectors sniff out biogenic amines (BAs), which give decomposing meat its bad odour.
The results of a new survey come as the time for comment on the USDA's labelling proposals for GMO food comes to a close. They are due to be finally issued on July 29.
Every year, a total of 4 million Canadians (one in eight) are affected by a food-borne illness, according to the Government of Canada.
There have been a number of recent product recalls in the UK that centre on the lack of control of psychrotrophic C. botulinum in a range of food products. These recalls do not necessarily mean that C.botulinum has been found in the implicated products, but rather, the specific control factors…
In the food production industry, product contamination by micro-organisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal...
Bernd van der Meulen and Maria Antonietta Ruggiero look at the current state of play, and discuss the direction in which they’d like to see the current framework evolve.
With health advocates urging industry to finish the phase-out of phthalates in plastic and rubber for the sake of consumers, Patrick MacRoy examines the implications of a study suggesting that some phthalates found in dairy products may have their source in dairy-farm equipment.
This In-Depth Focus looks at the risks of clostridium botulinum in chilled foods and looks at the rising threat of hepatitis E in the food industry.
InfiniPlex for Milk was created with the needs of the dairy industry in mind.
Nearly a year on from a European scandal that saw the recall of millions of eggs, fipronil is once again in the headlines.
Summer is the season of al fresco dining and many caterers will be looking to take advantage of this taste for fresh air. George Hand, Sales Manager for Cleaning, Hygiene and Catering at Office Depot, tells us how food businesses that choose to venture boldly outdoors can avoid coming to…
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimise the risk of microbial, allergen, and foreign body cross-contamination...
