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With the legalisation of cannabis (marijuana) for medical and recreational applications ever increasing in more States in the US, the demand for clean and safe cannabis and related products has grown significantly...
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products.
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
For every 100g of mussels consumed, it is estimated there are approximately 70 pieces of microplastics, new research has found.
Leadership and efficient communication in food companies have a large impact on hygiene and food safety, according to research conducted at Ghent University.
The prosecution followed a series of risk-based enforcement visits and inspections, carried out by the HMI between February 2017 and July 2017.
The outbreak, which began in April, has now become the most fatal recorded outbreak of E. coli in United States history.
The outbreak this year is not related to two other food-borne outbreaks in EU countries in 2012–2014, which were associated with consumption of frozen strawberries and frozen mixed berries.
The perceived safety and quality of food imported from Europe into China provides commercial opportunities for European food producers, research has found.
Only 72 Republican representatives and seven Democrat representatives supported the bill, falling far short of the required majority.
Researchers using a novel technique to distinguish between superior Arabica coffee and cheaper Robusta have uncovered a pattern of adulteration. Ten per cent of the ground roast coffee boasting pure Arabica contained significant levels of Robusta, the team from the Quadram Institute in Norwich found. Distinguishing between the two types…
Researchers have developed detection technology that allows a typical smartphone to analyse produce for deadly foodborne pathogens.
The study comes amidst debate over post-Brexit trade agreements and the possibility of countries insisting the UK import their chlorine-treated foodstuffs.
The suit filed against 90 coffee companies said they were violating a state law requiring them to list chemicals known to cause cancer, birth defects or other reproductive harm.
The chemical has toxic effects on humans when eaten in large quantities.
