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Fossilised algae hold promise for improved food safety testing
The researchers used the fossilised algae as the base for a photonic crystal device that successfully monitored histamine in salmon and tuna.
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Contaminants
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USDA reveals proposed GMO labelling guidelines
The proposals are open for comment until July 3. They are due to be finally issued just four weeks later on July 29.
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Food tech company Bühler makes ‘breakthrough’ against toxic grain
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
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Some farm equipment is a source of toxic chemicals in dairy, study finds
The dairy industry in the U.S. has been urged to finish the phase-out of phthalates in plastic and rubber as the FDA is accused of being 'asleep at the switch'.
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QA/QC In-Depth Focus 2018
In this In-Depth Focus, Tania Portolés looks at how experts can expand the detection and quantification of contaminants in food samples and David Stadler and Rudolf Krska discuss the impact of lot-to-lot variation’s use on determining the accuracy of a multi-mycotoxin assay.
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Traceability problems hampered U.S. salmonella outbreak investigation
Dairy cows in several different states were found to have been infected with the strain which led to the hospitalisation of more than 40 people, making it hard for investigators to zero in on a source.
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Mould contamination in sea salts could potentially spoil food
Researchers have called for microbial safety standards for the currently unregulated mould spores to prevent food spoilage.
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German Government minister finalising glyphosate ban regulations
The facts in the case of glyphosate are murky at the best of times, with each side accusing the other of either selective attention at best or evidence tampering at worst. In this latest development, it appears Germany has struck out on its own.
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Scientists engineer enzyme that can digest plastic bottles
The tradition of chance meeting science continues after scientists 'inadvertently' engineer an enzyme better at breaking down plastics than its natural counterpart.
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Food packaging could affect body’s nutrient absorption
Food packaging could be negatively affecting the way in which the digestive tract operates, according to new research by faculty and students at Binghamton University in New York.
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New European acrylamide legislation comes into effect
Rules that require food manufacturers to both identify sources of a common, potentially carcinogenic byproduct of the cooking process in their wares and show how they are working on cutting it down have come into force.
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The transparent food packaging patch that detects off meat
Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or need to be thrown out.
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Lot-to-lot variation: a neglected issue in method validation of LC-MS-based assays
Food analysis, particularly the determination of contaminants and residues, is often based on LC-MS methods in combination with external solvent-based or matrix-matched calibration. The performance of such methods is typically evaluated by in-house validation from replicate analysis of a single lot of a matrix. However, different lots of a matrix…
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Issue #2 2018 – Digital Version
In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation
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Processed meats the source of world’s deadliest listeria outbreak
At least 180 people have died in what has become the deadliest outbreak of listeria since records began. Now, officials have traced it to its source.
