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The CEO of Lactalis has said that he "cannot rule out" the possibility that babies have consumed salmonella-contaminated milk from his company's Craon site between 2005 and last year.
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
Cases of listeriosis are increasing among the elderly and young to middle aged women, with ready-to-eat meals and more stringent monitoring systems in EU member states thought to be responsible.
Scientists are developing a dual-part detection method that can search for traces of bacteria in water or food samples using a smartphone and a $30 microscope add-on.
Researchers in the US have created a nose that can sniff out adulteration and watering down in spirits, fighting one of the most deadly varieties of fraud.
After seeing 14 cases of anaphylaxis thought to have been caused by undeclared allergens in prepackaged foods, researchers have said there is 'no effective way to currently determine whether or not an unlabelled product is safe'.
An outbreak of the foodborne bacteria listeria in South Africa has claimed more lives than any other outbreak in recorded history.
The divisive subject of chlorinated chicken sits alongside hormone-treated beef and brominated vegetable oil in a food charity's top ten risks of a US trade deal.
Space is fast running out at New Food's second Food Fraud conference on March 1, an event where we bring together scientists and food industry experts to discuss a crime that costs food and beverage industry as much as $12 billion each year.
As Lactalis allegedly faces hundreds of lawsuits over a salmonella outbreak at the end of 2017, the President of France has reassured the European community that French products are safe.
Among the actions outlined is a pledge to eliminate all avoidable waste by 2050 and all avoidable plastic waste by end of 2042.
11 January 2018 | By
Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast.
“Why charge consumers 25p a cup when the industry is willing to provide funding for recycling?” – Executive Director of the Foodservice Packaging Association.
4 January 2018 | By Agilent
With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud...
