List view / Grid view
Researchers have discovered that the presence of benzoxazinoids, which are produced in particularly large quantities by corn plants, reduces the arsenic toxicity of contaminated soil.
Researchers have been working to better understand the potential sources of cross contamination in ready-to-eat food production facilities and the factors that contribute to the survival of bacterial populations in these environments.
Cornell University study finds elevated bacterial counts in single-serve milk containers, compared to larger containers.
A new study has revealed that chlormequat, a pesticide, has been found in four out of five test participants.
In the latest instalment of Recall Roundup we list recent recalls from around the world including savoury biscuits being recalled due to the presence of moth larvae.
Uncover the secrets of chemical analysis in the food industry. Download our eBook now to stay ahead of regulations, enhance operational efficiency, and ensure the integrity of your products.
Embark on a journey into the future of food safety. Join the collaboration between Imperial College London's Dr. Gerald Larrouy-Maumus and Bruker Microbiology's Matteo Viganò, unveiling groundbreaking methodologies.
Presenting ongoing investigations into the risks and analysis of chlorate and perchlorate in the food industry.
In the latest instalment of Recall Roundup we highlight food recalls that have occurred in the UK and US including chocolate being recalled due to the presence of plastic.
In this instalment of Recall Roundup we look at food recalls in the UK and US involving Listeria monocytogenes.
In our latest Recall Roundup we highlight various food recalls in the UK and US including chicken dippers containing pieces of blue plastic.
A factory worker has been jailed for contaminating food prepared for Nando’s with metal rings pulls, plastic bags and rubber gloves.
Campaigners have branded the UK as the “toxic poster child of Europe” after the UK government fails to ban numerous “highly hazardous pesticides”.
No food company wants to be involved in a recall. They can be expensive and damage the trust of both buyers and consumers. While avoiding a recall is not the primary driver to producing safe food – this should be a foundational principle of anyone in the food industry –…
Discover Food Safety In-Depth Focus, featuring articles on allergen control, sustainability vs safety, and toxins in our food.
