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Arundhati Kasbekar of global regulatory solution provider Freyr talks us through the main safety issues that the entire food industry is expected to face over the next 12 months.
This In-Depth Focus examines Mycotoxins and their effects, looking at their impact on human wellbeing and how to best detect them in food.
With no legally prescriptive guidelines on how to assess the safety of NIAS, what approach should be taken?
Boom or bust - what will 2017 bring for the food industry and the economy...
In this Food Analysis In-Depth Focus we look at technological advances in consumer testing of food. We also take note of some key takeaway points from the Safety Authority's (EFSA) data publication on zoonoses (diseases transmitted from animals) and foodborne disease outbreaks for member states of the EU in 2016.
The Food Safety Authority of Ireland (FSAI) has revealed its 2017 figures, showing a 42 per cent increase in complaints relating to non-display of allergen information.
Researchers have announced the development of a sensor which can detect samples of gluten in food 45 minutes faster than current methods.
After meeting in the Netherlands today, the EFSA and the EFSA's Advisory Board have issued a joint statement calling for more public investment in food safety research, including the formation of strategic partnerships such as European Joint Programmes and European Research Infrastructure Consortia (ERICs).
The CEO of Lactalis has said that he "cannot rule out" the possibility that babies have consumed salmonella-contaminated milk from his company's Craon site between 2005 and last year.
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
Cases of listeriosis are increasing among the elderly and young to middle aged women, with ready-to-eat meals and more stringent monitoring systems in EU member states thought to be responsible.
Scientists are developing a dual-part detection method that can search for traces of bacteria in water or food samples using a smartphone and a $30 microscope add-on.
Researchers in the US have created a nose that can sniff out adulteration and watering down in spirits, fighting one of the most deadly varieties of fraud.
After seeing 14 cases of anaphylaxis thought to have been caused by undeclared allergens in prepackaged foods, researchers have said there is 'no effective way to currently determine whether or not an unlabelled product is safe'.
