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A study has found that Americans are significantly more likely to be exposed to glyphosate than they were when genetically modified 'Roundup Ready' crops first went on the market.
The CEO of the hygiene scandal-struck 2 Sisters Food Group has apologised before the British House of Commons Environment and Rural Affairs Committee.
In a bid to cut down on antibiotic resistance, the San Francisco Board of Supervisors has passed a law making it obligatory for certain meat sellers to report the use of antibiotics in their products.
The EU Parliament has failed to agree to renew the licence for the sale of glyphosate, an active ingredient in many domestic and industrial herbicides. Some even called for it to be banned entirely by 2022.
How to develop new methods and strategies for the analysis of food contaminants, residues, and adulterants.
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
A study on consumer trends has pegged sustainable packaging as one to watch as food manufacturers move into the new year.
Fipronil, the chemical at the centre of a scandal that brought about a slew of recalls this summer, has reared its ugly head once more in Germany.
A team of researchers has shown zinc oxide nanoparticles do not pose a toxicity risk to crops as feared, but they don't seem to have any special benefits either.
Researchers have tested an alternative method to sanitise hatching eggs without using carcinogenic formaldehyde.
Despite a decline in the use of the chemical, mercury levels in Oslofjord cod have been climbing steadily over the last 30 years. Why? A team of researchers has set out to find an answer.
Bovine TB can be transferred from cows to humans through food, killing 12,000 people a year. A new plan maps out how global health bodies will fight back.
The latest development in the saga caused by the exposure of unsafe working practices at a poultry plant, 2 Sisters' CEO will appear before the Environment, Food and Rural Affairs Committee.
Up until now, China has largely dodged the African swine fever (ASF) epidemic. But researchers fear a scenario where the country becomes a 'vast virus reservoir', putting the economies of South East Asia in jeopardy.
