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Fipronil is a broad-spectrum insecticide from the group of phenylpyrazoles used in many countries as a biocide and for plant protection product against fleas, lice, ticks, cockroaches, mites and other insects...
In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...
Starting in April 2018, food businesses throughout Europe will have to take steps to cut down on acrylamide - a carcinogenic chemical produced by food in high temperatures.
For the second time in three months, the Centers for Disease Control and Prevention (CDC) is warning Americans who might have consumed contaminated raw milk and milk products in the last six months to visit their doctor.
Researchers at the University of British Columbia (UBC) have found a better way to identify unwanted animal products in ground beef.
Australian scientists have developed a dipstick that can be used to test for pathogens even in the most remote locations.
This whitepaper identifies adulteration versus contamination in meat products.
Pesticides significantly reduce the number of pollen grains a bumblebee is able to collect, a new University of Stirling study has found.
Researchers have shown how one of the most common food poisoning bacteria can multiply and spread inside other microorganisms.
Scientists are developing a $40 device, small enough to fit on a keychain, that can accurately test for allergens in food.
European Parliament ministers have failed to reach a resolution over relicensing the controversial herbicide glyphosate once again.
The UK's Environment Secretary, Michael Gove, has put his weight behind a call to impose restrictions on the use of neonicotinoid pesticides.
Chicken and other poultry meats were recalled more than any other food in the last three months, according to new figures, with bacterial infection logged as the most common cause.
Representatives from the National Farmers Union Scotland (NFUS) have arrived in Belgium to argue the case for a controversial herbicide as the EU decides its future.
A new test, developed by Cornell University, allows accurate, rapid testing for Salmonella bacteria, one of the leading causes of food-borne illness across all regions of the world.
