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17 November 2016 | By Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.
We ask Food Safety Manager Rene Duchesne to discuss the importance of precautionary measures in product manufacturing when working with allergens...
14 October 2016 | By Dr. Ulrich Kreuter, Technical Manager, NSF
People consume water from a wide variety of sources within the aquatic ecosystem and the control of contamination is an important issue, not only for human health, but also for the environment as a whole. The role fertilisers and pesticides play in changing aquatic ecosystems across the world is such…
14 October 2016 | By Debra Smith, Global Hygiene Specialist, Vikan
Global Hygiene Specialist at Vikan, Debra Smith describes the use of metal detectable plastics in cleaning tools and utensils.
The aim of this article is to review the impact of Food Grade Lubricants (FGL) in the food industry and the implications for the manufacturers of FGL with ISO 21469:2006 ‘Safety of machinery-Lubricants with incidental product contact-Hygiene requirements’, as well as the compliance with relevant legislations.
26 July 2016 | By Stephanie Anthony, Editor New Food
A new report on Salmonella in eggs show that contamination risk has reduced since last report.
24 June 2016 | By Bjorn Thumas, Director of Business Development at TOMRA Sorting Food
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food...
20 June 2016 | By Dr. Andreas Bubert & Barbara Gerten from Merck KGaA
Dr. Andreas Bubert, Senior Global Product Manager for Culture Media Food & Beverage, and Barbara Gerten, Senior Scientist Traditional Microbiology, Merck KGaA, Darmstadt, Germany (MilliporeSigma in the USA), discuss the new EN ISO 11133:2014 Quality-assured culture media for food and water testing to enhance consumer safety.
26 May 2016 | By Victoria White, Digital Content Producer
EFSA has reported data from 2014 for a range of veterinary medicines and contaminants found in animals and animal-derived food...
31 March 2016 | By Victoria White
The list summarises alerts issued by the FSA to recall or withdraw products and includes information about foodborne outbreak investigations...
22 February 2016 | By Jeff Arnett, Master Distiller, Jack Daniel’s
The founder of the Jack Daniel Distillery, Jasper Newton ‘Jack’ Daniel, was known for his belief that “every day we make it, we’ll make it the best we can”. This tradition continues to guide the way that Jack Daniel’s makes its Tennessee whiskey. Resource conservation has been part of this…
9 December 2015 | By New Food
In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes...
8 December 2015 | By New Food
In this exclusive video interview, John discusses new innovations at Agilent, shares his insights into the key challenges facing the food industry, and explains the impact that Agilent has had on the food industry...
17 November 2015 | By Stephanie Anthony, Editor, New Food
From the 3rd - 6th November New Food had the pleasure of attending Recent Advances in Food Analysis (RAFA) 2015. While at this event, New Food hosted a filmed roundtable discussion, sponsored by Sciex, on the topic of contaminants and novel approaches in food analysis.
28 October 2015 | By Michael Govro, Technical/QA Manager, NSF International
This article discusses the current state of traceability and product recalls, the effects of regulation and voluntary industry standards on traceability, what to expect from a traceability audit and what systems ensure traceability.
Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.
