news
Grant given to reduce food bacterial contamination detection time
A Mason Associate Professor has received $35,000 from Intellifoods Labs to research reducing the time taken to detect the presence of bacteria in food samples.
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Contaminants
news
Recall Roundup: Listeria monocytogenes and temperature control
Read this week’s recall roundup to find out about recalls in the UK and US, including a Listeria monocytogenes contamination in shrimp from Lidl.
news
Consumer demand for fresh meat may waver following recalls
Researchers from Penn State University have claimed that fresh meat recalls may affect consumer demand and impact sales.
news
Are milk cartons detracting from freshness?
Paperboard milk cartons, ubiquitous in almost every American school, do not preserve milk freshness as well as other packaging options, research has found.
news
Recall Roundup: E.coli and undeclared allergens
Read this week’s recall roundup involving recalls from the UK and US, including Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli.
article
Application Note Supplement – Issue 6 2022
Welcome to New Food's Issue 6 2022 Application Notes supplement.
article
The USDA’s path to success with Salmonella
Sandra Eskin, Deputy Under Secretary for Food Safety at the USDA, outlines how the organisation is looking to reduce Salmonella infections.
news
Recall roundup: Cronobacter sakazakii and undeclared allergens
Find about the latest recalls in the UK and US, including the presence of Cronobacter sakazakii in infant formula and numerous undeclared allergens.
article
Plant automation drives demand for inspection technology
The greater use of automation at food processing plants is enhancing the threat of foreign matter contamination, making it increasingly crucial for operators to leverage potent inspection systems.
news
Recall roundup: Salmonella, Hepatitis A and undeclared allergens
Read our latest recall roundup concerning the UK and US, including the presence of Salmonella in an advent calendar.
podcast
VODCAST special, episode 32 – How FT-NIR can help ingredients quality
In this special episode of Food to Go, the New Food team interview Dr Cassandre Juzaitis-Boelter, Sales Applications Specialist for Bruker Scientific about the perks of FT-NIR in ensuring food and drink quality.
news
Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling
In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.
news
Recall roundup: Salmonella, insects, and undeclared allergens
Read our latest recall roundup affecting the UK, US and Canada including Salmonella, undeclared peanuts and insects found in a Tim Hortons product.
news
FDA awards $41 million to support food safety initiatives
The University of Maryland has been given $41 million by the FDA to research food-related illnesses and develop a public health policy.
article
Getting what you need, not what you want
Stephen Goldman, Chief Science Officer at Kaycha Labs, reveals why testing labs with integrity are the best insurance policy for cannabis infused food and drink producers.
