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The five grand challenges to future food safety
Download our new report, written by food safety expert Professor Chris Elliott, on the five top food safety challenges we are currently facing and will likely confront in the future.
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Contaminants
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Metal contaminants frequently found in CBD products
A US study has revealed low-level contaminants are pervasive in CBD products and highlighted a lack of label integrity.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
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First UK study of synthetic chemicals found in food
The University of Birmingham has completed the first comprehensive assessment of common synthetic chemicals found in food.
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Avian influenza discovered in poultry in Pembrokeshire
Avian influenza (bird flu) has been found in poultry at a large site in Pembrokeshire, marking the second confirmed case of the pathogenic disease in Wales this week.
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Recall Roundup: Multiple Listeria alerts raised in North America
Read our latest roundup of recalls impacting the UK, US, and Canada, including several cases of nuts not being included on product labels, and multiple pathogen alerts.
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The increasing threat of mycotoxin contamination
New Food invites a panel of three industry experts to share their perspectives on this growing devastating hazard…
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MALDI-TOF MS for species identification in single laboratories or laboratory networks
Guidelines for the validation of identifications of taxonomically defined species using MALDI-TOF MS in such laboratories have been published in Germany. Here, Jörg Rau outlines the basics of what you need to know.
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Vulnerable warned over Listeria monocytogenes outbreak
UK health authorities are concerned that some vulnerable consumers are at risk of Listeriosis, which can be more serious for some groups of people.
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Recall roundup: Salmonella, E.coli and Hepatitis A
This week's global recall roundup features several pathogen alerts, including Hepatitis A, E.coli and Salmonella.
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Consumers exposed to potentially harmful lead shot in pheasants
It’s not uncommon to find some shotgun pellets in your pheasant, but could consumers be eating too much lead inadvertently?
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Where are we with ‘forever chemicals’?
Regulatory measures are welcomed progress as concerns over PFAS in the global food chain increase in Europe.
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Recall roundup: Listeria, foreign objects and undeclared cashew
This week's recall roundup features a Listeria monocytogenes alert, plus several recalls relating to foreign objects.
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Brewing & Beverages – producing and climate change challenges
In New Food's latest Brewing & Beverage In-depth Focus we speak to James Howat of the Black Project and hear from wine expert Nenad Trifunovic of Wine&More.
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The virus battle
Inês Santos explains how one can improve target quantification in testing for norovirus and hepatitis A with digital PCR.
