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Following a woman's death in 2017 after consuming a vegan labelled snack which contained traces of milk protein, Celia Marsh's family have aired concerns over the investigation.
The United States takes action against Salmonella as it announces plans to declare it an adulterant in breaded stuffed raw chicken products.
A Listeria monocytogenes alert has been raised in California, Texas, Arizona, Oklahoma, and Louisiana, while undeclared allergen recalls have also been in initiated in the UK and Canada.
This week's recall roundup features a Listeria monocytogenes alert issued by the FDA as well as foreign object and undeclared allergen recalls.
The FDA has confirmed that an investigation into Big Olaf Creamery as a possible source of the outbreak is ongoing, and has warned consumers of the typical symptoms to look out for.
Our weekly recall roundup includes a possible Listeria monocytogenes alert, plus a concerning report of PFAS in seafood.
With the EU enforcing more stringent maximum residue levels (MRLs) of pesticides in baby food, Guillermo García Gallego and Francisco José Díaz-Galiano from the University of Almeria, Spain explore how triple quadrupole gas chromatography-mass spectrometry (GC-MS) can help adhere to strict regulatory guidelines.
This week's recall roundup features a gastrointestinal pathogen alert, as well as foreign object recalls and undeclared allergen alerts.
Dr Gabe Sanglay discusses the top list of microbial inhibitors the US-based Nestle lab encounters that can affect food safety and quality, and how it ensures accurate results time after time.
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
Get the latest recall news from around the world with our weekly Recall roundup, this week including Salmonella and norovirus alerts.
The best tools for adhering to MRLs of pesticides in baby food, why a thorough understanding of the biology behind hygiene and sanitation is necessary at school, plus more in this issue's Food Safety In-depth Focus.
The factory has undergone a deep clean in a bid to rid it of the offending Salmonella strain, but Belgium’s health authorities will keep a close eye on products leaving the facility.
Research also suggests that chlorination, which is common in the US, does not have any significant impact on the safety of chicken and the prevalence of Campylobacter.
E.coli and Salmonella recalls dominate this week's recall roundup after the alarm was sounded in the US and UK respectively.
