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Our latest US food industry eBook: Over the Horizon
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
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COVID-19
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SARS-CoV-2 could survive on food for up to 30 days
The Coronavirus that has caused so much damage and disruption to the world over the last two years could survive on food in the fridge or freezer, new research has suggested.
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Article: Using data to solve the food operations dilemma
In the face of coronavirus disruption and changing consumer attitudes, food operations managers face many new challenges.
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The food crisis is here, and it will only get worse
Professor Chris Elliott covers five areas in which the UK food system has been heavily impacted by the Ukrainian-Russian conflict and Brexit.
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FDF finds UK food and drink trade exceeds pre-pandemic levels
The latest FDF Trade Snapshot report shows that food and drink trade in and out of the UK has "recovered very well" as it surpasses pre-pandemic levels.
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Mycotoxins, the menace that’s getting worse
Following on from his visit to the World Mycotoxin Forum, Professor Chris Elliott flags three key emerging issues which were raised at the event around mycotoxins.
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Processed potato products sales soar
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
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Morrisons hopes to save McColl’s
Morrisons fights for control of a British convenience store chain that is facing insolvency.
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Is there a new superfood on the block?
GlobalData claims fingerroot may be “the next big functional ingredient after turmeric” and a “worthy contender for the ‘superfood’ tag”.
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Obesity rates soaring in Europe, according to new WHO report
The World Health Organization has published its latest report on obesity, highlighting the impact that it is having on European countries.
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Disruption as the new normal?
Marcel Koks, Industry and Solution Strategy Director for Food and Beverage at Infor, looks at how food manufacturers can use technology to boost supply chain resilience in the face of ongoing disruption.
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Breakfast cereal market soaring
The breakfast cereal market size is estimated to be worth $50.7 billion by 2030, as sales continue to rise post-pandemic, driven by a rising demand for convenient, ready-to-eat options.
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HelloFresh on the recipe for success
New Food’s Bethan Grylls speaks to Janet Cox of HelloFresh about key drivers for meal kits, data-driven decisions, food safety considerations and more.
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The growth of functional foods post pandemic
Consumers are increasingly demanding that their foods work harder for them. Here, Jon Burton from Jon West Food Ltd shares how its new brand is answering these calls.
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Civil unrest may not be far away
History has warned us that as food prices rise, rioting is likely to follow. Here, Professor Chris Elliott points to a few key moments in history and calls on the UK Government to wake up.
